We had dinner at Le Gourmand this evening.
Exceptional experience both in terms of Abruzzo and Aosta Valley dishes. A welcoming and very particular environment. Attention to detail, the location; the quality goes perfectly with the presentation of the dishes. And so much sympathy…
Highly recommended. Well done!
liuba burlando
.
02 Maggio 2025
10,0
Excellent quality food prepared with care and with unusual recipes. Very friendly and welcoming service. A place to gladly return to.
Maura Pirina
.
01 Maggio 2025
10,0
Beautiful place, it reminded me of Alice in Wonderland because the place is very characteristic, the food is excellent and if you are passing through I recommend it, you will fall in love with it!!!
Virginia Mazzaferro
.
27 Aprile 2025
10,0
It was a wonderful discovery, the owners are very friendly and have created a truly fantastic atmosphere inside the restaurant 😍everything was very well looked after, everything conveys their passion for their work! The food was really excellent, refined and very tasty dishes, not to mention the desserts which are delicious!!! I'm sorry I didn't take more photos! We will definitely be back soon 😘
Laura Manti
.
27 Aprile 2025
10,0
Highly recommend their mutton kebabs
Bruno Peng
.
25 Aprile 2025
10,0
Beautiful experience, excellent food and very pleasant owners Christian and Jennifer.
Two diamonds
federico sagrati
.
25 Aprile 2025
10,0
Restaurant recommended by local friends and acquaintances. Everything absolutely met expectations. Cuisine that enhances the use of excellent raw materials. Christian is truly excellent in his home cooking and as welcoming as his partner. The desserts are absolutely worth trying. Unforgettable. We will be back soon
Graxxie for the great experience
pierluigi marchesoni
.
20 Aprile 2025
10,0
Beautiful place to taste delicious dishes made with local products. The service is friendly and efficient, the pasta is "al dente" as it should be, and the atmosphere is warm and welcoming. There is care and work in each dish, and the value for money is very reasonable. The desserts stand out, especially the Semifreddo with white chocolate with raspberry and burnt wine ice cream. Delicious and beautiful!
Meliana de Doriath
.
20 Aprile 2025
10,0
Seconda volta in questa piccola perla della Valtournenche. Ed ottimo ricordo confermato. Cucina eccellente, piatti della tradizione valdostana, o abruzzese, omaggio alla moglie del bravissimo chef, o ancora qualcosa che intelligentemente fa l’occhiolino ad entrambe. Nessuna strana sperimentazione, ma neanche banalità. Difficile da descrivere, bisogna provare. La sala è piccola, ma discreta e non rumorosa. Atmosfera allegra, calorosa, lo staff gentile, sorridente. Insomma, un’esperienza da ripetere.
Nicola C
.
02 Marzo 2025
10,0
Cena stellare.
Piatti eccezionali, servizio eccezionale.
Una menzione speciale per le fondute di formaggio, ma è stato tutto perfetto dagli antipasti al dolce, passando per vini e amari.
AlessandroImola
.
01 Marzo 2025
10,0
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