Le gole In Anversa degli abruzzi

I've been coming to this restaurant for a long time, and every time is a confirmation! The owner, Fabrizio, is always kind and welcoming. The pizza is delicious, and the meat is excellent. Even the cabbage side is truly tasty. But the real masterpiece is the tiramisu: sublime, I've never had anything so good anywhere else! Compliments to all the staff; it's always a pleasure to return!

We went for lunch yesterday, including with our Labrador, and we had a wonderful time. The homemade food was excellent, the view of the gorges was beautiful, the service was efficient and friendly, and the food was plentiful. I'll definitely be back.

We dined at this restaurant a few weeks ago and hope to return soon. Finally, we can eat traditional Abruzzo food. Homemade pasta, appetizers with local products, and then wood-fired pizza... finally, Roman pizza... the kind where you can eat the crust because it's thin and crispy. We were so full, we skipped the main course, which is why we'll be back soon. The desserts are excellent. If you're passing through Antwerp, you can't miss this place.

Perfect Quick and efficient. Even though it was busy, we didn't wait. The house appetizer was truly homemade. Fresh and authentic products Their homemade pasta is top-notch. The right portions I recommend it to anyone who wants to make a unique day discovering the beautiful villages of Abruzzo.

Yes, savor simple, delicious cuisine. Le Gole restaurant is a must-try in Abruzzo. Compliments to the waiter, Ramzi, who is incredibly friendly and kind.

The restaurant is just outside the town, accessible via the road towards Scanno. Immediately after the tunnel, there's a small parking lot. The restaurant has a large garden, and you can also dine outside. The menu isn't extensive, but what we ate was definitely prepared on-site and not defrosted. The pappardelle were broken and uneven in both thickness and cut, a sign of home-made preparation. The main course was grilled meat (a lot of mutton), including the inevitable arrosticini. The fresh vegetables were necessarily local, even the roast potatoes, because they were cut unevenly (and yes, if they're industrially prepared, they're all cut a certain way and fairly uniformly). The desserts, even those not prepackaged, were coffee and liqueurs offered by the waitress. The shopping was a very positive surprise. For three of us, we ordered two first courses (since the portions are generous, we split them between three, asking for an empty plate, which was brought to us immediately). Three second courses, three side dishes, three desserts, and coffee cost €65, another important point (the restaurant opens for lunch at 12). ,30) there were around ten customers in the early September period as well as us, the service was quick from the moment of ordering to eating the first course in about 10 minutes and from the end of the first course to the second course in about 5 minutes, in any case we had lunch in an hour including a short siesta after lunch.

The food is very good, the service is excellent and welcoming. The price is very fair.

Nice place, excellent food! Thanks for welcoming us!

Quick service, great food, and good prices.

While touring Abruzzo on my motorcycle, friends took me to Le Gole restaurant for lunch. What can I say! The food, service, and ambiance were all five-star. Fabrizio, the chef, was like I'd known him forever. I'll be back soon; the fettuccine was amazing. See you soon, Fabrizio!