Le gole In Anversa degli abruzzi

The owner and staff were incredibly kind. Five of us showed up without a reservation, yet they quickly seated us. The food was delicious and all homemade. I highly recommend the fettuccine or maltagliati with porcini mushrooms. At the end, they even offered us complimentary liqueurs, all of which were homemade! Highly recommended!

My partner and I had dinner here, and the first thing that struck us was the view from the restaurant. Not to mention the kindness and professionalism of the owner, who truly left us speechless! Excellent dishes, generous portions, and excellent value. For those who truly want to enjoy cuisine that recalls the flavors of home! We'll be back soon.

Family atmosphere. Informal. Precise and punctual service. Trattoria-style food, meaning it's not elaborate or refined, but fresh and authentic. And then there's a stunning view of the Gorges.

When passing through these parts, lunch at Le Gole restaurant is a must. The very kind owner honestly lists the fresh homemade pasta shapes available. We ordered fettuccine with porcini mushrooms and maltagliati with venison sauce. What can I say? The pasta is simply AMAZING! 10 out of 10. You can see the irregularity of the maltagliati and the varying thickness of the fettuccine, clear evidence of artisanal production! To finish, we treated ourselves to a beautiful and excellent roast lamb. The quality/price ratio (especially in this summer when high prices are the current topic) is 10! Compliments to the kitchen and the owner, keep up the good work! And to top it off, they brought us a lovely trio of amari: Genziana, Rosolio, and Millefiori as a kind gift!

We had lunch at Le Gole di Anversa on August 7, 2025. What can we say? We had a second course of first courses, with maltagliati with tomato sauce and fettuccine with porcini mushrooms, both delicious. Followed by a mixed roast of the highest quality. But what made us feel most at home was the kindness and helpfulness of all the staff. Despite the full dining room, they showed impeccable professionalism and courtesy to us, and there were 13 of us. Truly, congratulations! Highly recommended location!

Everything was quite good, it's a shame I ended up there on a Saturday in August... I'll definitely try it again.

We've been there several times to sample the quality ingredients, but what attracts me most is the passion that Fabrizio, the owner, puts into his work. So, quality, passion, and love, all at zero miles.

The staff were extremely kind and helpful. We ordered the house antipasto, with excellent quality local cured meats and cheeses. The fresh pasta with lamb sauce and the skewers were delicious. To finish, a delicious homemade tart with exceptional flavor. The house wine and liqueurs were also available. Everything was delicious and excellent value.

120km per visitare e mangiare meravigliosamente bene, posto eccezionale con un panorama strepitoso,personale amabile una Pasqua e Pasquetta stupenda.

Siamo arrivati alle Gole affammati dopo aver fatto l'anello nel parco. Il titolare è splendido, cordiale, ma soprattutto veloce come la polvere!! Abbiamo ordinato in due minuti, ci ha servito in frettissima e il cibo era ottimo. Due antipasti della casa coi prodotti tipici e 4 primi, uno meglio dell'altro con maltagliati e fetuccine fatti in casa...sugo ai porcini ottimo e pure al pomodoro.