Le gastronomie di Mat - Osteria In Agliana

Modern and very pleasant place. The owner greeted us at the entrance and overall the service is very attentive. The dishes are prepared with excellent ingredients, cooked perfectly with a touch of modernity. We tasted from the menu: Liver pâté with brioche bread with caramelized figs and hazelnut flakes - Octopus soup in zimino and a scottona tartare with parmesan spheres and giardiniera. We continued with fish main courses: Fried octopus on pea cream and crispy bacon and a dry and very rich fry. The creativity of the menu is also appreciated in the choice of wine, always recommended by the owner, a novelty for me, a white from Emilia, Bianco Paltrinieri bianco dell'Emilia IGT Secco, exceptional. To conclude, the desserts also lived up to expectations, all delicious: chocolate cake with a dark centre, an apple cake and a Portuguese cream. In short, a truly excellent surprise. Well done.

First time here and I have to be honest what I expected, after what I had heard positively, about this place was not disappointed. Menu with interesting dishes. Good food, well cooked, great flavours. Valid wine list. Attention from the waiters for good service. Definitely worth returning

A beautiful and delicious surprise! We ate fish dishes, all very tasty. Cozy environment. Trained and kind staff. Super recommended

Well done! Nice modern and well-kept place. The steak is excellent. Professional service. Correct account

I've wanted to come and visit you for a long time, my family and I were extremely satisfied! I knew you were good, but now I have proof! Environment, competence and star quality! Well done MAT! point at the camera and don't look back! The path is right!

Super nice place, attentive and friendly service, bill a little too high

Yes he eats well, but the service times are not compatible with business lunches.

Cozy place and helpful and friendly service. Spectacular fried octopus, the first courses well prepared and creamy. Advised!

Tutto perfetto, piatti curati con ingredienti di prima qualità e abbinamento di sapori unico, veramente un ristorante di alta qualità. Scelta giusta di antipasti, primi e secondi sia di terra che di mare. La pasta è fatta internamente e la scelta dei vini è ampia e ti sanno consigliare bene. Evitate la prenotazione on line e fatelo per telefono

Prima cena fuori con mia moglie dopo una lunga pausa. Scegliamo una meta a noi nuova, attratti dal termine "creativa", e abbiamo vissuto una bella esperienza, degno connubio tra una solida tradizione ed una creatività non invasiva né esagerata. Iniziamo con un gustoso polpo fritto, contrastato da una dolce crema di piselli ed esaltato dal croccante di pancetta, personalmente ho gradito il baccalà mantecato, alleggerito dal fresco consommé di pomodoro e dalla polvere di cappero. Come seconda portata vincono a mani basse i taglierini fatti in casa con calamari e gamberi, strepitosi. Golosi i dolci, in particolare il tortino di mele e carote con crema inglese. Conto generoso.