Da Pierone In Abetone

Between Abetone and Val di Luce, now almost empty due to the absence of snow, there is this small, very welcoming restaurant. I immediately felt in a familiar environment and so pampered in all my choices. The dishes are very generous and I must admit that the quality of the products does not take long to make itself felt from the first bite. As you can see from the photos they didn't save on the seasoning... we're talking about almost 300g of porcini mushrooms on a polenta that melted in your mouth, the same thing about the mushroom morsels, a truly excellent second course. The tagliolini with truffle cream that I was able to taste seemed to me to be a very delicate dish with an excellent balance between the mushrooms and the truffle, the combination that surprised me the most was the orange with the sausage and the taleggio cheese, a pleasant flavor that stays in your mouth and you almost regret having to eat anything else. I definitely recommend it and we will be back. Very satisfied.

We had the opportunity to eat at this restaurant during a weekend in the mountains and we really enjoyed it. The food was delicious and the portions generous. The owner was very kind and so was the other lady who served us. I would happily stay here again

Excellent restaurant in the center of Abetone, the food is good and the quality/price is excellent. Panoramic room overlooking the valley and the slopes. The lady who waits tables and welcomes you at the reception is perhaps a little too professional and very rigid, but I will definitely return because, as I have already said, the food is good and plentiful.

Starting from the premise that we were at the New Year's Eve dinner on 31/12/23 it was me and my partner with a fixed menu for the occasion, I must be honest, a perfect, warm and professional welcome, the chef was a masterpiece and served excellent, almost starred dishes, exceptional wine, service not to be expected minus really a lot of stuff, €200 obviously spent more than well to spend a New Year's Eve dinner almost with the family, very very satisfied and congratulations indeed........

We ate well. The place is simple and rustic. The portions are generous and the service is fast. It's home cooking. The homemade desserts are very good. Prices in line with other restaurants in the area.

There were 11 of us and they welcomed us very well at a table overlooking a window overlooking the spectacular panorama of Abetone. Very friendly and helpful staff, menu that satisfies everyone with fresh, quality ingredients. Mushrooms are amazing both on toast and with pasta but also those taken as a second course. We will definitely be back!! Highly recommended!! The time between courses was also perfect. Price for what you eat is definitely in line and everything fits.

Pranzo tra amici, antipasto e dolci buoni, purtroppo però il primo piatto non è possibile giudicarlo nello stesso modo. Abbiamo preso tagliatelle/polenta con sugo di cervo e il sapore della carne era totalmente annullato dei troppi chiodi di garofano, rimaneva solo quel sapore in bocca. Per il resto staff gentile e posto carino.

Abbiamo pranzato in un giorno di festa con ottimo cibo e un servizio impeccabile! Da cornice una bellissima nevicata! La vista dalle finestre del ristorante meravigliosa!

Punto storico di Abetone Ora periodo di funghi è il top Abbiamo mangiato filetto all alpina buonissimo e scaloppine ai funghi Prezzi giusti e personale bravo

ristorante top!! funghi squisitamente buoni! Gentilezza, velocità e vista cosa altro?! Professionali impeccabili materia prima ottima menù vasto come la carta dei vini