Le Garibaldine In Gallipoli

The best restaurant in Gallipoli! I went there last year, went back this year, and will return next year! Tasty, generous dishes. Friendly staff. VALÉRIE "ALICIE FRITTE, ORECCHIETTE DI MARE, FALANGHINA"

The fish was truly sublime. It's been a long time since we've tasted such delicious flavors. Impeccable service.

One summer evening in Gallipoli, we made a reservation for four adults and a child, following the advice of some friends. We'd been told there was a free seating starting at 7:30 PM, so we booked for that time. Unfortunately, due to an unexpected event, we weren't able to get to the restaurant on time, but the lady on the phone reassured us she'd save our spot. Once we arrived, we were seated in the very welcoming and quiet outdoor courtyard. A very friendly gentleman came to take our order. We ordered six appetizers, two first courses, three second courses, and four bottles of water. Everything was delicious, and the recommendation was more than satisfactory, from the kindness of the staff to the pleasure of enjoying a dinner with dishes prepared with care and love in a welcoming setting. I highly recommend this restaurant for a pleasant evening, especially if you prefer a quieter dining experience.

We went to dinner last night at the suggestion of other friends who were also there... Very friendly, kind and very helpful staff... very high quality and equally refined food... just the right combination of flavors... refined local dishes and well prepared... I recommend it to everyone... truly an excellent restaurant.

An intimate, Fellini-esque atmosphere opposite the Garibaldi Theater. The octopus ala pignata is simply delicious, and the bruschetta and frisa with burrata and purple shrimp are exceptional. Family-run, Maria pampered us and made us feel right at home. Highly recommended 😍

We tried sautéed mussels, seafood soup, fettuccine with clams, orecchiette with seafood, and fried calamari. Everything was delicious, with a special mention for the pasta, perfectly prepared and impeccably creamed. With two bottles of excellent wine, the bill for four was a very reasonable €220. The owners and staff were kind and prompt, welcoming until late, always with a smile. There was also an excellent selection of meat dishes, which we didn't try, but looking at the dishes at nearby tables and the faces of those eating them, I'd say they were excellent too. The dishes were served beautifully, as was the decor, and the indoor garden was top-notch (seating is limited, so I recommend booking in advance). Very, very good.

The bruschetta appetizer was unfortunately a bit overpriced at €13. There was too much burrata on the crunchy bread and very little starfish meat. (Riccio di Mare) The pasta itself was delicious. Don't expect creamy riccota; it was grated, hard riccota cheese. Spicy tomato sauce. So, in conclusion: the place is quite okay, and I think you can eat well here!! (Whole-wheat pasta with tomato sauce, homemade tomato sauce)

The staff were very slow to take orders and serve us. We waited 20 minutes for someone to attend to us. Don't be in a hurry...

Increíble almuerzo para 13 en un patio precioso que básicamente nos hicimos cargo. Los camareros eran brillantes y la comida era de primera clase. El pez espada era espectacular, así como la pasta de tomate y queso local. Las croquetas de patata eran geniales - podría haber comido 100. Un lugar muy relajante, nos dejaron estar fuera un buen par de horas bajo el sol disfrutando de La Dolce Vita. Muy recomendable.

Nel centro storico di Gallipoli, piccolo ristorantino, ambiente familiare, servizio cordiale, i gamberi viola piccoli ma ottimi ne ho presa una seconda posizione, i primi ben fatti. Abbiamo mangiato bene. Consiglio