Le Botti In Trieste

Excellent food and very friendly and helpful staff!!

My partner and I stopped for lunch yesterday at this little restaurant in the center of Trieste. I called about twenty minutes before arriving (since I was passing through), and they were immediately kind and helpful in giving us a table. Fast service, very friendly staff, and excellent fish quality. If we ever return to Trieste, it will definitely be a must-visit. Everything was excellent :)

Great food and great location. We just got unlucky with the server getting 6 new tables all at once right when we were ready to get the check so leaving took awhile.

Service not amazing, gnocchi with little flavor but my boyfriend's dish was good

Delicious food and friendly, professional staff.

Having a dinner with a family of 5 persons - reservation is recommended. Good & fast service, perfect kitchen & wine list.

The calamari alla griglia with spinach and the pasta with mussels in white wine are very delicious, we tried them and both were perfect. The Hugo and the Aperol Spritz were also good. We were able to order food slowly, but after that it came quickly.

The restaurant is located in the Movida Triestina area, an informal, welcoming and well-kept atmosphere. The staff is attentive and fast and always brings a smile with them. The menu is varied, meat and fish as well as classic Triestine dishes. Cooked ham and horseradish and glera must never be missing from the table. Pets are allowed and I must say that they are very pampered with pieces of ham. Prices are reasonable and portions are generous. Highly recommended.

Very friendly staff. The penne with shrimp was fabulous, with average prices. Must try.

In via Torino, nella zona intorno a piazza Venezia pullulante di locali, è facile non sapere dove andare, e come evitare i bidoni. Venivo alle Botti da quando ero studente - parliamo dunque di trent’anni fa - e anche se la gestione è ovviamente cambiata da quella volta, è sempre un luogo che offre una garanzia. Il locale è un po’ fané, ma per i triestini questo è solitamente un motivo in più per venirci, anche solo per un’esperienza da tipico buffet triestino, con vari tipi di cicchetti, come polpette (fritte, non in umido) a più gusti, melanzane e zucchine fritte, e magari un buon panino col prosciutto cotto in crosta condito con senape e kren (rafano)! Ma è anche un ristorante, e qui racconto la mia ultima esperienza. Dopo l’immancabile polpetta, mi sono deliziato con una tartare servita su salsa di parmigiano, millefoglie di melanzane e burrata, e paccheri con salsa leggermente piccante al peperone. Finale con immancabile fetta di Sacher fatta in casa. Conto sugli 80 euro con vino.