Le Bontà del Capo In Conca dei marini

Heavenly place and Antonio too nice!

Absolutely love this restaurant! My wife and I rode up and down the entire Amalfi Coast and we continuously came back to this restaurant. The food, the service, the view, the ambiance- it's all impeccable.

As part of our private tour, The Milky Mountains Route - Ravello - Lemon Tour Experience, we had the absolute pleasure of visiting a charming restaurant on the Amalfi Coast countryside. This wasn’t just a meal; it was a journey into the heart of Italian culture and cuisine, made unforgettable by the charismatic and humorous owner, Chefiore. From the moment we arrived, Chefiore welcomed us with open arms and an infectious smile that immediately set the tone for an extraordinary experience. His charm and wit made us feel like we were reconnecting with an old friend. The setting was picture-perfect, surrounded by verdant lemon groves and breathtaking views of the Amalfi countryside. It was the epitome of rustic elegance, with every detail adding to the authenticity of this hidden gem. The meal itself was nothing short of spectacular. Each dish was a masterpiece, showcasing the freshest local ingredients and the rich culinary traditions of the region. From velvety handmade pasta to the most flavorful lemon-infused seafood, every bite was a delight. Of course, the grand finale was their homemade limoncello, and here’s where the experience became truly magical. Chefiore didn’t just serve us limoncello—he taught us how to make it! In a fun and engaging demonstration, he walked us through the process, sharing family secrets and tips while recounting delightful anecdotes about his life on the Amalfi Coast. Watching him peel fresh lemons straight from his grove and explain the infusion process made us appreciate this iconic drink even more. And when we finally sipped the limoncello, we could taste the passion and tradition in every drop. This wasn’t just a meal; it was a celebration of Italian heritage, made unforgettable by the warm hospitality and boundless energy of Chefiore. If you’re planning a visit to the Amalfi Coast, this culinary gem is a must-experience destination. It’s more than a restaurant—it’s a memory that will stay with you forever!

Le Bontà del Capo in Conca dei Marini was our favourite restaurant in Italy! The food was outstanding, the atmosphere incredible, and the views over Conca dei Marini were breathtaking. Antonio, the owner, and his team were fantastic, making us feel so welcome. As visitors from New Zealand, we couldn’t recommend it more! Thanks for the wonderful hospitality- the kiwis

Product and service quality of 10! The best quality-price ratio in the area. Extensive wine selection, delicious and very well cooked fish. To repeat!

The staff was extremely kind to us! Food was very good but honestly nothing extraordinary.

Stop reading reviews and just go! You'll love the provola in foglie di limone. Then go for the ravioli con ricotta e limone or pesce fresco del giorno alla griglia. But if none of that excites you, just enjoy one of the views of the Gulf of Salerno from the terrace.

A unique place, family atmosphere, wonderful food created with passion, from local, freshest products. I've been there several times and I'll come back again. I can't wait and I recommend it 120% 😃

Este ristorante era increíble. Tuvimos múltiples comidas allí, incluyendo el tour de limón donde hicimos limoncello. También acomodaron a los miembros de nuestra familia sin gluten. El chef, su familia y el personal eran personas increíbles e hicieron que nuestro tiempo en la costa de Amalfi sea memorable.

Mi primo y yo habíamos planeado la gira de limón con Chef Fiore durante meses. Iba a ser uno de los puntos culminantes de nuestro viaje y no nos decepcionó. Chef Fiore nos dio la bienvenida como familia a pesar del hecho de que nos costó mucho llegar allí. Tenga en cuenta que el restaurante está en la cima de la colina en el pueblo y necesitará transporte para llegar desde la carretera principal. Tuvimos la comida más maravillosa de nuestro viaje, cada plato con influencia de limón. No solo fue increíble el sabor sino que la presentación fue hermosa. Chef Fiore nos enseñó a hacer limoncello junto con una degustación. Fue muy divertido y delicioso. No puedo esperar para intentarlo en casa. Recorrimos su limonero y aprendimos a abrir una botella de champán con un sable. Recomendé este tour a todos los que conocimos durante el resto de nuestro viaje. Espero volver algún día en el futuro. Todos nos trataron como a la realeza. Gracias Chef Fiore y todo su personal y familia.