Excellent all-round; friendly staff and excellent food. Special mention for the Potenze, the raclette, and the fondue; the "Nebbiolo" from the Rouge Valley at Sarre Castle is also very good.
Anna Piana
.
07 Settembre 2025
10,0
A fantastic dinner in a truly top-notch restaurant.
Special praise to Nicolai, whose passion for describing the dishes makes you savor them before you even taste them.
Well done!
Guglielmo Gandolfi
.
06 Settembre 2025
10,0
The food was beautiful, everything was delicious, including the coffee! The service was excellent and friendly, and the place was welcoming. We'll definitely be back to try everything!
Giorgia Facioni
.
02 Settembre 2025
10,0
Perfect, balanced dishes, carefully narrated.
Impeccable service.
Excellent wines.
Carefully curated ambiance.
Without departing from an undeniably five-star review, and just to express my personal opinion, I prefer places where there's a touch less perfection and a little more heart.
Elena Corich
.
01 Settembre 2025
10,0
I've been frequenting this delightful restaurant for years, and it never disappoints. The courtesy, professionalism, and service are always top-notch.
PAOLO CAPOFERRI
.
29 Agosto 2025
10,0
We had a delicious salad and cheese fondue. We found the sabayon a bit too much (very heavy on the alcohol). The regional wine was delicious; we went for the Gewürztraminer, which paired well with the fondue. The staff spoke excellent English and French. It all looked a bit traditional, but that's to be expected in a holiday destination like Cogne. Booking via email was easy (and essential).
Rudolf van Beijmerwerdt
.
28 Agosto 2025
10,0
Very well kept, price a little high
chiara oggioni
.
26 Agosto 2025
10,0
Wonderful typical Aosta cuisine where the restaurant's atmosphere and staff transport you to the Cogne of yesteryear. You can enjoy the typical Italian goat fonduta, as well as the top-quality French raclette.
Their meats are exquisite in all their varieties.
To start, they offer a delicious, spiced mulled wine, typical of the area.
Their wine cellar is fantastic, offering a great value for money for lovers of good wine.
Their equally wonderful desserts make choosing a must-try. We highly recommend their mint and lemon ice cream.
Ana Rodriguez
.
26 Agosto 2025
10,0
complement montagnard, le décor les tenues et les mets proposés , tout y est délicieux, la fondue, la viande les desserts dont le fameux sabayon effectué devant vous un régal
michele g
.
18 Giugno 2025
10,0
Location molto bella, caratteristica di un ristorante di montagna. Camerieri molto cordiali ed accoglienti, vestiti con abiti caratteristici di montagna.
Ottimo cibo, di qualità. Prezzo giusto per la qualità ricevuta.
Tornati dopo un paio di anni sempre molto bello.
crypton
.
31 Maggio 2025
10,0
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