Le Antiche Sere In Lesina

If you want to eat a first course and a second course, you can't. The raw materials are not bad... but the first course...

Le Antiche Sere is a place that shows you how haute cuisine isn't born solely from technique, but above all from a love for what you do. Nazario, the restaurant's chef and owner, pours his heart and soul into every dish. For him, it's more than just a job: it's a true passion, a lifestyle, and his greatest love. And this is evident in every detail, from the choice of ingredients to the presentation of the dishes. His sons, Primiano and Gabriele, also continue this wonderful family tradition. Together, they share the same values, the same dedication, and the same love for cooking, contributing every day to making Le Antiche Sere a truly special place. The restaurant specializes in fish and seafood dishes. Its strength is the freshest fish, caught in the Lesina Lagoon, on whose shores the restaurant is located. This extraordinary proximity to the sea allows for authentic flavors and a truly rare freshness to be brought to the table. Le Antiche Sere is more than just a Michelin Bib Gourmand restaurant. It's a place where tradition, craftsmanship, and respect for the local area are transformed into an unforgettable gastronomic experience, capable of leaving a lasting impression and making you want to return.