Latteria21 In Modena

From Verona to Modena for the Giorgio de Chirico exhibition...but I had already eyed this place with the curious name among the various possible lunch spots. I couldn't have made a better choice!! Since after the exhibition, we wanted to visit the Estense Gallery, when we arrived at Latteria 21, it was already past 1:30 PM. But the lady, very kind and friendly, immediately gave us a table for two. The atmosphere is unique, intimate, clean, and tidy. All the dishes on the menu are inviting. We had two appetizers, two first courses, two desserts, two glasses of Lambrusco, and two bottles of water, paying about €100 (more than fair, in my opinion). We had a truly wonderful lunch. While we waited, we were served a delicious hot meatball. My hot crostini with smoked swordfish, stracciatella, and chopped pistachios was delicious. The spaghetti with clams and a garlic and olive oil cream was truly special. My companion's traditional tagliatelle were full of sauce, a sight to behold! The Sicilian cannoli with ricotta, chocolate, and chopped pistachios was a surprise... prepared by a Sicilian chef!! It was a true pleasure for the senses. The black cherry tart is also a must-try. Thank you all for this wonderful gastronomic experience!!

Good Food,.nice service, but Higher prices.in comparison to other restaurants near by. No Reservation needed. Nice modern Italien Cuisine.

I recommend it, an excellent restaurant

Everything was excellent, the spaces were a little tight.

Excellent restaurant, we had both aperitif and dinner. All the food was excellent. We'll definitely be back. The wine list is good.

It was a perfect evening from the perfectly made Negroni to the after-dinner amaro. Everything in between was cooked perfectly. I don’t know why they don’t have a Michelin star.

An intimate and refined restaurant. We ate very well; one of the best seafood restaurants we've tried in Modena. Impeccable service. 10/10 rating.

A truly top-notch restaurant, located fairly close to the city center, with high-quality food and service. The menu isn't extensive, but it offers a selection of local produce and ingredients. The restaurant isn't too big, so I highly recommend booking.

Last night I went to this restaurant in the historic center for the first time: it was a truly wonderful surprise! The owner was super kind and helpful, and the food was excellent!! The pumpkin flan was delicious, but the passatelli cacio e pepe with red prawns were especially delicious!! I definitely want to go back.

A great experience with excellent service and good traditional cuisine. I recommend the excellent Sicilian cannoli.