Latteria Ugolini In Bergamo

17/04/2026: For my first time in Bergamo, I relied on the Osterie d'Italia guide for dinner. As always, it confirms how much easier it is to find a restaurant that not only offers good food but, above all, a place that makes you feel welcome. Es Al Gigianca does this very well, first and foremost with the attention to detail—as soon as you enter, you sense a serene and intimate atmosphere—and then with the entire dining room staff, who are courteous, knowledgeable, and extremely helpful. Angelica, a rare gem, and the owner, Luigi, a wine enthusiast, together were able to advise and guide me throughout the meal, offering truly impeccable service. The cuisine was excellent, and you could taste the quality of the ingredients in traditional and seasonal dishes. I loved the Casonsei and the poached egg with polenta and truffle. The wine list was extensive, and finally, very interesting desserts, but the most surprising was their Tiramisu. Something extraordinary, however, was the Malvasia Passito wine, which I ordered to accompany the desserts. So, thanks for brightening up a solo evening in a new city. If I ever find myself in Bergamo again, I'll definitely be back! Greetings from Frascati Fabio.

03/04/2026: Delicious! I'll definitely have it again.