L'Atelier 26 In Saint-christophe

Fantastic experience. The place is very welcoming and well-maintained. The service is very attentive: the ingredients and preparation of the dishes are described. The dishes are true works of art, both visually and tastefully.

The restaurant is quite okay, though the decor is very minimalist. The food is decent, but I think it could have been seasoned better – I found the flavors lacking, though that's obviously a matter of taste. The prices seem a bit high for the overall quality of the place.

..worth trying, perhaps to round out your vacation. The place is well-maintained, and the welcome is somewhere between formal and familiar. The wine cellar is well-stocked, and the staff is friendly and knowledgeable. Basically, it's a must-try.

Thank you very much Mélanie and Régis for a wonderful experience! The food and service were outstanding! We hope to come back again soon!

What a fantastic evening! The food was perfectly prepared and the service exceptional. Our dietary wishes and preferences were carefully considered. We highly recommend this restaurant and its owners!

Wonderful welcome and generous, friendly service from the staff. It's family-run and offers delicious, unique dishes. The menu is limited to just a few dishes and changes several times a year, demonstrating professionalism and the quality of the dishes and ingredients used. The wine list is extensive, with French selections. Amuse-bouche is included. Perhaps I would have preferred to find a few options under €30. The desserts are all better than the last!

Excellent…. Thank you for the warm welcome…. The delicious dishes… Hélène and Michel

Delicious dishes, cared for in every detail and full of flavor — from appetizers to dessert, every course was impeccable. The service was courteous, attentive and never intrusive. The elegant but welcoming atmosphere makes this place perfect. Absolutely recommended!

Wonderful experience, a journey through unique flavors, colors and emotions. Intimate, elegant and welcoming environment with attentive and friendly service. Each course is a sensational journey, I couldn't say which one I preferred. You can feel the care, dedication and preparation of the staff, who truly deserve my compliments. I hope to return as soon as possible.

I had a late dinner in this French eatery, recommended by the Michelin guide, the second Friday of June 2025. They offer a rather restricted menu where my only real criticism is the lack of true vegetarian alternatives. This might be expected when you learn the owner couple is from Britany, more a sign of my preconceived ideas than reality. I had my first snails served in a Comté cheese preparation followed by a very good but not so tender chicken breast cooked at low temperature and dressed with morels. There are no local wines on offer, partly because the clients expect a French restaurant to serve French wines and partly because local wines can not be kept for any longer period of time, which I can indeed confirm from personal experience. Typically, the husband cooks and his wife serves the clients with a lot of fun comments and time for everyone. She speaks an unusually good English for a Frenchie which should encourage foreigners to stop by for some excellent food. Overall good value for money.