L'arte Della Tigella In La spezia

01/04/2024: I was in this place on the evening of Monday in Albis...we were welcomed with kindness and professionalism...the hot and cold seafood appetizer was really very good, the lamb chops were very delicious and soft, and finally the seafood risotto was very good. delicate... there are no photos of the desserts which exceeded expectations... mascarpone cream with amaretti biscuits and excellent coffee, puff pastries with excellent cream and strawberries... I highly recommend it for those who love good food... the price is right for the quality of the food

15/03/2024: Very nice restaurant right next to the wonderful market of La Spezia with many fish, meat, vegetable and cheese stalls, rotating chickens and specialties from our Cinque Terre holiday home. The menu is very detailed - mainly with fish and seafood - as befits a port city. The bacalaufritelle with vegetables were exceptional, the mixed starter was rather normal. Anchovies, sampi, salmon on a somewhat boring cream cheese cream. The branzino fillet is very well fried on the skin with vegetables (including savoy cabbage) and is probably rather inexpensive in terms of purchase, because branzino is not considered a game fish here. Maybe I would have liked another variety to choose from here. The Cappon Magro (a traditional Ligurian Lenten dish made from seafood and vegetables) was pleasing but not exceptional. The crema mascarpone with amaretti and cafe and the petit four to melt away. Overall, a restaurant for a special occasion with a corresponding price/performance ratio. Large wine list and Michelin recommendation.