L'Arrosticino da Pietrino In Pistoia

Tonight at Pietro's, the mutton stew. A masterpiece. The expertly blended herbs... the sweet Taggiasca olives... the mutton like never before. Thank you. As always.

Excellent restaurant serving Abruzzo/Lazio cuisine, featuring classic dishes faithful to tradition but with that extra touch that never hurts. The fresh, handmade pasta is their signature dish, with divine sauces and condiments. The arrosticini are tender and flavorful. The owner and his wife are both kind and welcoming. My only suggestion? Softer lighting would create a more appropriate and intimate atmosphere. The flavors, however, are so powerful that even this small flaw is forgiven!

🍢 A corner of Abruzzo in the heart of Tuscany: Excellence at Pietrino If you're looking for the true flavor of Abruzzo tradition without leaving Tuscany, L'Arrosticino da Pietrino in Arcigliano (Pistoia) is a must-see. It's not just a restaurant, but a culinary experience that focuses entirely on quality and hospitality. The welcome: feeling at home The first impression is what counts, and here you're greeted with a smile. The owner is a wonderful person: extremely helpful, friendly, and down-to-earth. His passion for his work and his homeland shines through in every conversation, creating a convivial and authentic atmosphere. It's the kind of family-run business that makes you feel not just a customer, but a welcome guest. The star: the Arrosticino (the best in Tuscany) Let's talk about the main reason to come here: the arrosticini. After trying many, I can confidently say that Pietrino's is, without a doubt, the best in all of Tuscany. * Cooking: Expertly executed, the meat remains juicy on the inside and perfectly browned on the outside. * Ingredients: You can taste the meat is incredibly fresh and high-quality, with a balance of fat that melts in your mouth, just as Pescara tradition dictates. * Taste: An intense, clean, addictive flavor. Beyond the arrosticini The menu doesn't stop there. The grill offers prime cuts of local meat, and the first courses recall the rustic, authentic flavors of traditional cuisine. Each course is presented simply, letting the quality of the ingredients do the talking. The verdict: If you're near Pistoia and love good meat, you can't miss this place. Excellent value and heartwarming service. ⭐ Rating: 5/5 – Highly recommended!

Sublime food. Zero friendliness.

One of the best carbonaras I've had in the last 43 years, thanks in part to the fresh pasta chitarrina, which made it a real highlight. The mutton stew was excellent; I think it must have cooked for several hours to be so tender! If you're used to boxed arrosticini, this place will surprise you with its handmade, larger sizes (so be careful with the quantities you order), and heavier texture! Last but not least, I recommend the mascarpone cream! Delicious!

I came back for the second time, and this lunch was also fabulous. The first courses were exceptional. The pasta I ordered was handmade. The arrosticini were delicious. And to finish off, a crème brulee. I'll definitely be back.

Everything was truly delicious from A to Z. The only flaw was not having more room in my stomach to try more delicacies. The staff were extremely kind, welcoming, and helpful.

The best carbonara I've ever tasted, it's worth a visit; if you're in Pistoia, it's a sin not to visit this restaurant.

Truly beautiful and welcoming place. Exceptional first courses with handmade pasta. The gricia is particularly delicious. Main courses (including mutton) are spectacular, and prices are reasonable. I've been frequenting this restaurant for years now, and they've never disappointed me. The ingredients are top-quality, and chef Pietrino is a guarantee, as well as a legend!