L'Arco Osteria Caffeteria In Matera

We came to eat in this typical Matera tavern and I must say that we really enjoyed it The owner immediately welcomed us with a smile and kindly let us sit with our two dogs. Typical menu with particular attention to cod I took the dish with cod and bran peppers. Very good!!! The appetizer with local cured meats and cheeses presented in an original way was also very good The still white wine was really excellent I recommend it

Fearing the tourist restaurant, we looked for a while before deciding on this restaurant. At the table, Italians, and local specialties on the menu. Special mention for the bean puree with chicory. Rustic service, good wines, fairly reasonable prices. A good address

Ottimo ristorante , proprietario e personale molto gentili , buonissime le cicorie con le fave anche la carne cn le patate al forno Anche il dolce molto particolare

We had a dinner at this restaurant. First sign was good restaurant was full with Italians. Appetizer was really good. Grilled Lamb with backed potatoes was excellent. The Lamb was melting in my mouth. Beefsteak was executed as well. In the end we had Tiramisu it tasted like a cloud and with espresso it was just perfect.

Fantastic experience! Really very nice location, welcoming and warm. As well as the staff, kind and thoughtful in every aspect. We ate very well, savoring every dish. Typical local flavours, with a few touches of innovation that suit us perfectly. Even from the point of view of the alternatives, really satisfying. Personally, I took a vegetarian menu that had nothing to envy of the classic one. The icing on the cake is the dessert of bread and fresh fruit with a spectacular citrus sauce. In short, we felt at home, like a family lunch, the kind you know you're on the safe side. Finally, the friendliness and helpfulness of the TOP Host!!!! We will definitely be back! 🤗

Locale situato nel centro di Matera in una location molto caratteristica. Antipasto misto , salumi e formaggi buono , primi piatti molto anonimi senza carattere , una particolare menzione alla favetta con la cicoria che è stata cucinata veramente bene .Per il resto non ci ritornerei .

We went today to this beautiful restaurant on the outskirts of the beautiful Sassi di Matera. Excellent cuisine, professional and fast service. A special note to the very kind host who made us feel truly at home. We will be back!

Great restaurant, great food, great people. We had dinner in this very welcoming and well-located restaurant in the center of Matera, and I can say that it was a truly pleasant experience. The staff was extremely friendly and the service was fast, which made our dinner even more enjoyable. To start, we shared an excellent beef carpaccio with rocket and parmesan, a fresh and tasty appetizer, with quality and really soft meat. As first courses, we chose the Miskiglio with tomato, cheese and basil, a typical dish from Matera: the pasta was cooked perfectly, creamy and tasty. The Troccoli with bran and ricotta were also very good, with the bran pepper adding a special touch, even if the dish was a little bland. For second courses, we opted for baked lamb and entrecotes: really soft meat cooked just right, which fully satisfied us. The side dish of baked potatoes, although a little burnt and lacking in salt, did not ruin the experience, although I would have preferred more uniform and crunchy cooking. We accompanied everything with a good red wine, which unfortunately was a little expensive (€14 for less than half a liter), but still of quality. In general, the food was delicious and the quality of the raw materials was noticeable in every dish. This restaurant is not at all one of those places for tourists, but a true corner of authenticity that I highly recommend to anyone passing through Matera. Only advice: book in advance, because the place is very popular. Excellent value for money, even if the wine might be a little expensive.

The location is suggestive, the service is impeccable and kind and the dishes are excellent. The ravioli with burrata and truffle and also the ricotta with crusco pepper jam are fantastic. I ate at this tavern on Christmas Day and the lunch was fantastic.

What can I say, beyond the excellent quality of the food (lamb cooked to perfection), we found a friendly environment that was attentive to our needs, even when we asked for bruschetta which wasn't on the menu, the girl who served us did everything she could. As promised, we are now waiting for you in Ciociaria