L'Antico Pozzo Pizzeria Rosticceria In Catanzaro

The cod morzello was truly excellent, flavorful, and carefully cooked. Also not to be missed are the classic pipi e patate, expertly prepared according to tradition. But the real surprise is the gluten-free arancini: divine! Large, tasty, and made with high-quality ingredients. The frying is impeccable: dry and not at all greasy. A rare and precious attention to gluten-free. Highly recommended!

The pizza is really delicious, with a light and tasty dough and various traditional Calabrian flavors. Thank you.

Excellent pizza, very light dough, and superb toppings. The selection of typical local dishes is delicious.