Wonderful dinner in a beautiful, rustic restaurant. The Sardinian dessert is especially recommended. We had a lovely evening!
Claudia Wyttenbach
.
26 Ottobre 2025
10,0
We often come to Castiglione della Pescaia and regularly stop to eat at this restaurant.
The owner is always kind and cheerful, as is her daughter, and every time we come, we're satisfied with the menu.
We highly recommend it.
Veronica Manfredini
.
18 Ottobre 2025
10,0
Finally, in Castiglione, a restaurant with a varied menu, and every dish is cooked to perfection and tastefully plated. The quality of the food is excellent, and the service is courteous and friendly, making this place a must-try. Especially worth trying are the fried baby squid, the semolina octopus, the Sardinian-style spaghetti, and the lobster pici—there's so much to choose from.
Rossella Guazzini
.
04 Ottobre 2025
10,0
We dined at this restaurant, which we've been frequenting for years, and it was further confirmation of the excellent cuisine, rich in aromas and flavors, reflecting both Sardinian and Maremma traditions, but with some very interesting and well-chosen reinterpretations. The table service is equally excellent and prompt; in short, we felt pampered. The restaurant is located in the center of the town's main square; you can dine both indoors and outdoors in a warm and welcoming atmosphere, tastefully decorated by the owner, Sabrina.
francesco ciappelli
.
03 Ottobre 2025
10,0
Da Noi Due is a true hidden gem. The food was delicious, and the service was impeccable. I was impressed by the variety of dishes offered and their presentation. The prices were very reasonable for the quality of the food and service. I highly recommend this restaurant to anyone looking for a pleasant lunch.
The fresh pasta with the seafood was excellent.
Corrado Capelli
.
19 Settembre 2025
10,0
We dined outdoors and found the service friendly and the prices in line with the excellent quality of the food.
The tuna tataki is absolutely unmissable.
Maurilio Manzoni
.
16 Settembre 2025
8,0
Good food and generous portions. The only flaw is the "Ligurian welcome," as a Genoese put it.
Simone
.
14 Settembre 2025
6,0
Excellent cuisine, both fish and meat, highly recommended!
Giacomo Da Rif
.
11 Settembre 2025
10,0
We dined on Sardinian dishes, carefully prepared with excellent quality ingredients. The desserts were also very good and reasonably priced. The only downside was the lack of empathy and warmth from the staff, namely the owners.
Katy Paolillo
.
26 Agosto 2025
8,0
Ristorante nel cuore della carinissima Castiglione di cucina sarda !titolare sarda verace come la sua cucina.
Ho preso i pici alle alici con la granella di nocciole e il pane carasau sbriciolato e debbo dire che mi ha garbato.
Ancora di più mi ha meravigliato il tentacolo di polipo con cavolo verza,veramente una prelibatezza!
Frittura di pesce fresca e cucinata magistralmente!
Ottima anche la seadas come dolce di chiusura della serata.
Rapporto qualità/prezzo coerente ,considerando anche la location.
Luca G
.
01 Luglio 2025
8,0
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