We dined outdoors and found the service friendly and the prices in line with the excellent quality of the food.
The tuna tataki is absolutely unmissable.
Maurilio Manzoni
.
16 Settembre 2025
8,0
Good food and generous portions. The only flaw is the "Ligurian welcome," as a Genoese put it.
Simone
.
14 Settembre 2025
6,0
Excellent cuisine, both fish and meat, highly recommended!
Giacomo Da Rif
.
11 Settembre 2025
10,0
We dined on Sardinian dishes, carefully prepared with excellent quality ingredients. The desserts were also very good and reasonably priced. The only downside was the lack of empathy and warmth from the staff, namely the owners.
Katy Paolillo
.
26 Agosto 2025
8,0
Excellent service, friendly and helpful. The dishes were truly excellent in quality, both the first and second courses. We'll gladly return. Bye, Tommaso! Ohio
Simon GK
.
20 Agosto 2025
10,0
This restaurant offers Maremma and Sardinian specialties. We had a delicious baked eggplant with stracciatella for an appetizer, followed by delicious spaghetti with mussels and bottarga, and a tender and flavorful fish main course. To finish, we dined on two wonderful seadas!
We highly recommend this place; the atmosphere is simple but elegant, airy, and located in a square with a beautiful fountain.
We'll be back!
Francesca Vigoni
.
03 Agosto 2025
10,0
Dinner for two, generally good but with a few flaws.
Regarding the food: some dishes were really good (like the mussels and amberjack with burrata and onion), while others could be improved, like the spaghetti with sea urchin, which was well-seasoned but lacked flavor. The desserts were good but average.
The service was initially a bit cold, but after a while, you could sense a more friendly atmosphere. This was perhaps the most disappointing aspect.
Francesca Andreoli
.
31 Luglio 2025
8,0
Highly recommended. It's best to just ask for recommendations from the restaurant...! A little off the beaten track... very good food!
Claudio Gähler
.
23 Luglio 2025
10,0
Excellent food, fair price for top-quality fish. Helpful and friendly service.
mario falcone
.
16 Luglio 2025
8,0
Ristorante nel cuore della carinissima Castiglione di cucina sarda !titolare sarda verace come la sua cucina.
Ho preso i pici alle alici con la granella di nocciole e il pane carasau sbriciolato e debbo dire che mi ha garbato.
Ancora di più mi ha meravigliato il tentacolo di polipo con cavolo verza,veramente una prelibatezza!
Frittura di pesce fresca e cucinata magistralmente!
Ottima anche la seadas come dolce di chiusura della serata.
Rapporto qualità/prezzo coerente ,considerando anche la location.
Luca G
.
01 Luglio 2025
8,0
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