L'Anice Stellato In Venezia

Simply great. Star cuisine in a cozy and uncomplicated manner. Gladly again at any time. Be sure to reserve

We arrived without a reservation but even though it was busy they found us a good table. We had the tasting menu which was excellent and really interesting, the staff were all very friendly and helpful, explaining each dish to us and didn't even mind when I hijacked their Spotify playlist. They also have an interesting and varied selection of wine quick you can also buy to take away. There's no kids menu but our 10 year old enjoyed it too. Really recommend this place, and a lot of the other bars and restaurants in this area are great too.

Very nice Service, they cleared us a table even though we did not reserve and came quite late. The menu of the house offered 9 plates in three courses, 8 of which we really enjoyed. Fair price for what they offer. The accompanying wine was a cute selection of natural wines for 20€ for three glasses which seems more than fair. The service was welcoming and very lovely and was not bothered with additional questions and explanations. Overall a very nice evening . Even though it is more pricy than other restaurants the carefully experimental food was worth it and we enjoyed the open approach to classics. Worth a visit. Sorry we did not bring more cash for a higher tip.

Lovely place with delicious food. Always a pleasure. Reservations essential

We loved this restaurant. Excellent food in a charming but low-key setting, at a very reasonable price for the quality. We had two pasta dishes, both of which were versions of Venetian classics (one with beans, the other with anchovies), which were delicious. We also had their fried chicken with root vegetables, which was amazing. Excellent wine selection & the bread was perfect. Highly recommended for an on point & creative execution of Venetian cuisine.

Forget about the common pizza pasta restaurants that fill Venice and lurk tourists. Here you get Italian cuisine at its best. The food here is very quiet. Not overseasoned and not the other way. Simple quality ingredients cooked to perfection. The plating is very rustic, so the food appears very common. And it is, In a very good way, as often the best Italian food is., But at the same time, it also makes one think and say Hah! The tasting menu of nine dishes for 60 Euro (cover charge included) was a really good way to get impressed by the restaurant's menu. From a very classical and very good Vitello Tonnato, to an impressive beetroot dish that is probably the best beetroot I have ever tasted. 1 A wine pairing of 3 glasses for 20 euro is a very good value for money. I wouldn't say it's the best restaurant I have been to, but it was a very nice unexpected surprise.

Exceptional. The pork mushroom pasta is the best I have ever tried. That was in 2023. In 2024 the ownership has changed and it is a totally different restaurant. The price-quality ratio has worsened significantly. Now I would only give it three stars.

Excellent service, good but not exceptional food, prices a little too high

The city allowed me to discover this treasure chest where nothing is left to chance. The staff expresses maximum sensitivity and passion in the search for traditions with innovative expression. This made it a surprising experience to eat and savor uncommon wines in a warm and comfortable environment.

Ein umwerfendes Erlebnis in jeder Hinsicht - sehr freundliches Personal, nette, familiäre Atmosphäre und unglaublich leckereres Essen. Die Preise sind eher gehoben, aber unser Menü war jeden Cent wert.