L'Anice Stellato In Venezia

Expensive, but good-quality food. The restroom is very small.

We had lunch at this wonderful little restaurant, tucked away in the narrow streets of Venice. It was a memorable and delicious experience, with elaborate dishes and great wine recommendations from the team. The Vitello Tonnato is a pure delight. It was a pleasure to have lunch at this little restaurant. We'll be back. 🌞🍝💛

9-course tasting menu + dessert - simply delicious! Not at all heavy or sickening, very very well-balanced and very interesting (the portions are perfectly balanced). The service is great, very friendly and responsive. I would gladly return, a very good address. (I recommend booking a table to be sure of having a place)

Was one of the best restaurant i ever tasted. Everything was perfect, the waiters, the food, the wine, Do not hesitate,

One of the best restaurants I've ever been to! The atmosphere is intimate with its few tables along the canal, the welcome is perfect and attentive. We had the chef's carte blanche menu, which deserves more than 5 stars. All the dishes offered are very well balanced and seasoned. I will return to this restaurant every time I visit!

Can't say enough wonderful things about this delightful restaurant. Wonderful setting, great service, and fresh exciting food. Best meal we had in venice

We have been to the Osteria and I agree with most comments on the quality of service, atmosphere and taste of the dishes. Our experience although has not been of the most rewarding. I can accept the philosophy of the place, also can understand the imbalance of 100 different wines and the short menu, I am prepared to accept the price and surcharge for location and view. What I cannot condone is the portion control. The job of a restaurant is not to be confused with that of a dietician. Pictures to testify that a plate of pasta at €22 with a ragù of mussels - with no mussels as evident from the photo- is not more than 70g of dry weight. Equally a €26 sarde is made of 7 small ones. So I hope the chef and the team understand that customers are ready to accept some compromises but not the lack of consideration of the environment they operate in - in Italian I would call this Lesinare: the intent to reduce the provision for the sole purpose of pretending to be posh. I would hope this review is taken for what it is. Recognition of good intent, feedback for improvement on the execution.

Amazing restaurant with great attention to seasonal and high quality ingredients. Great wine menu with very supportive staff in deciding what’s for you. Very friendly service through out. Beautiful setting by the canal for sunset meals. Probably the best meal I’ve ever had. Thanks!

Locale molto carino, personale gentilissimo. Abbiamo gustato il menù Garanghèo e non c'è stato un piatto che non ci abbia sorpresi, tutti buonissimi. L'unico appunto riguarda forse la carta dei vini: non c'è una proposta di prezzo medio, sono tutti piuttosto cari anche per gli standard veneziani.

Très joli petit restaurant vénitien. A chacune de nos visites, nous y retournons. Nous ne sommes jamais déçus. La cuisine y est raffinée et le personnel très aimable.