Langotto Ristorante In Novello

Excellent, took the tasting menu with wine pairing, everything fabulous, highly recommended

Excellent lunch in the Langhe! Everything was perfect, from the dishes to the service. We booked at the last minute and they still managed to satisfy any request, even that of ALWAYS providing an alternative for celiac guests, which is absolutely not a given. Well done!

Went to the restaurant as a family of four. Since it was a fine dining, I was a little worried with little kids whether we’ll be welcome. However, the staffs were very friendly. It was a great excursion from Barolo to check out Novello as well. Barolo is a small town and you won’t have as many choices as you’d like. This restaurant provides just that variety. Well worth the trip from Barolo and highly recommend! p.s. small pretzels were served as amuse-bouche which made me feel confused/concerned for Italian restaurant with French touch but it was the best pretzel I ever had. I live in Germany so I can support my claim. ;)

location spettacolare con una vista unica. Servizio preciso e cordiale. ottima cantina di vini. Menù molto intrigante. Cucina veramente top con il piccione migliore della mia vita, ottimo il paté ed ravioli al tovagliolo ci torneremo sicuramente. veramente BRAVI

The foie gras ravioli is certainly among the best dishes I have eaten in my life. The delicious pigeon. Impeccable service, very professional and friendly staff. The chef, with whom we had a chat, conveyed to us all his passion in the search for the perfect balance between every flavor of each of his dishes. We will come back for sure.

Delicious food and excellent service with lots of tastings offered

Sensational food, very kind staff, excellent wine! Highly recommended ❤️

Anche in quest'occasione (per noi la quinta a pranzo) la cucina dello chef Otto Luca' che, nel suo Langotto, continua ad esprimersi su livelli molto alti, qualunque sia il piatto scelto. Questa volta abbiamo provato la sua interpretazione del Vitel tonné , con fondo di vitello al limone e foglie di cappero, semplice ma perfetto per qualità della carne ed armonia dei sapori . Ancora il limone, appena presente nella salsa homardine, insaporiva un delicato Astice tiepido con sedano rapa, noci e panino dolce, una tra le migliori proposte di questo ristorante. Tra la prima e la seconda portata un piccolo assaggio di ravioli di foie gras d'anatra, già provati con ribes nero, ora abbinati con salsa ai lamponi per un risultato strepitoso.

Wine with a view. What a restaurant - just perfect. Service and food is just fantastic for your trip around the Piemont

Spontaneously for lunch today. They quickly got us 2 nice places. Excellent service. Very nice lunch menu. Wonderful amuse bouche, then absolutely delicious asparagi with cod and parmigiana balls and a delicious hollandaise as antipasti, accompanied by a fine nasceta. The Primi with the wonderfully fresh ravioli “fatto al casa” with sage were also excellent and accompanied by a perhaps somewhat heavy Barbera (my decision). The dolce with nut cake and the corresponding sauce was also fantastic. With the coffee there was wonderful homemade Friandise. A great experience.