Langotto Ristorante In Novello

I have known Langotto for over 2 years now. It has always been very good and the development is getting better and better. Refined Piedmont cuisine with a French touch. What Otto Luca and Elisa Andreotti have built there is fantastic. In the Michelin star range for me.

Restaurant discovered by chance while searching online, nice place with a view of the Langhe del Barolo (we were there for dinner but the favorable position with the view was clear). Let's start with a note of merit for the kindness and availability of the waitress, the owner and, above all, the chef; the latter was very attentive to our needs (personalized menu without meat) and appreciated in the presentation of the dishes. As for the cuisine, we chose 5 surprise courses, all with great attention to detail both in terms of raw materials and presentation. Special mention to the scallops with Jerusalem artichoke sauce and Cavour-style artichoke, truly superlative. The dessert was also very good, cream puffs filled with mandarin sorbet accompanied by a hot chocolate cream. Extensive wine list. Absolutely balanced quality/price ratio Recommended for those who want to try more refined Piedmontese cuisine with an appreciated French influence. Congratulations indeed

Unique experience! We had dinner with them on Saturday 28 December and it was a 360 degree sensorial experience, my husband and I were enraptured by the attention to every detail: from the delicacy of the most refined preparations to the choice of excellent raw materials in the simplest ones like the rigorously artisanal plans or the very high quality salted butter that accompanied them... A cuddle in all respects. A couple of young guys, in love with their work and life, who communicated their enthusiasm through the kindness with which they accompanied us in explaining the dishes and guided us in the wine pairing proposals made everything magical. A journey of discovery through refined cuisine, which combines the valorization of the territory with French influences. Wonderful Rossini fillet. Thank you for everything, we will be back with pleasure. Carla & Paolo

Authentic and creative Piedmontese cuisine, attentive room service. We liked it so much that we went back the next day.

I could easily say that Piedmont's cuisine is one of my favorites! But here, I ate the most elegant and delicious raw meat of our trip! Impeccable service! Very kind and delicate in everything! They are pet friendly, and were very attentive to our pet and my dietary restrictions. Great wine pairing too!

Très bel établissement, le menu truffes était vraiment excellent.a sa. Le rapport avec prix est vraiment exceptionnel

Quiet restaurant, with a wonderful view of the Langhe. 5 star cuisine. Very well-prepared service and professionalism, with a lot of friendliness and kindness. Truly top!

A fantastic find! Very knowledgeable and exceptionally kind staff, the dishes prepared with love and very good. We will definitely be back! Thanks for everything I highly recommend the pigeon.

Particular menu with few but high quality dishes. I ate spectacular spaghetti with snails

Locale accogliente , servizio attento, corretto, non invadente. Allettanti le proposte alla carta , che trovano origine nella cucina tradizionale langarola, rivisitata alleggerendola, ma mantenendo inalterato il sapore e l’identità. Superbi i tajarin al ragù , il piccione in due cotture e il filetto alla Rossini ( che ho assaggiato da mia moglie ). Goloso il pane ed i grissini di loro produzione. Di alto livello il dolce. Adeguata la carta dei vini , corretto il conto. Un complimento allo chef ed alla gentile compagna che segue la sala , giovani volenterosi e di grande capacità.. Noi torneremo , consigliatissimo.