L'Angolo Del Gusto In Roma

First time and... Approved excellent appetizer buffalo mozzarella, coppa, olives with an excellent selection of bread, wholemeal, pizza and normal bread. The First cacio e pepe with artichokes surprised me for the good combination. Also tasted another seafood first course mussels and clams, I expected more from the chicory repaired spicier overall more than good. Update: Spaghetti with squid ink exceptional, Souté of perfect mussels dessert very good. More and more recommended.

Massimo and all the staff will welcome you in a pleasant way. Exquisite land and sea food....try it to believe it

Always courteous and dishes worth trying

It's always a guarantee that you come back to this place, I can only confirm the good things you read, excellent quality food cooked really well for a dinner in the company of your fellow diners that is unlikely to leave you disappointed. Thanks to the whole team.

Excellent pizza and good Ascoli olives, it's a shame they didn't have Tabasco, the service was very fast, perhaps too fast, we were still eating the bruschetta and the pizzas arrived... all very good, friendly and helpful staff

Simple pizza restaurant out of the way from the tourist center of Rome. Vast menu ranging from first and second courses of meat and fish, pizzas and various fried foods. Good choice of wines and beer and also quite a few desserts. The evening was perhaps not lucky for us, but several situations do not allow me to give more than 3 stars: the vegetable platter had the best local Roman vegetables but everything was cold and honestly, at dinner on the first of March on a rainy evening I didn't really like it (but the quality was excellent) then we asked for 2 focaccias with the starters which never arrived. Then they brought first and second course to 2 of us (which I'm told were delicious) and the other 2 with the pizza waited over 25 minutes (obviously the others had finished) to see the pizzas arrive: the 4 cheese pizza had excellent ingredients but the dough was terrible and the toppings literally fell away as if it were sitting on it, the other pizza was a margherita which I think I have rarely seen so unappetizing and seemed badly cooked, too bad. The desserts on the other hand were very good. Choose this place for the restaurant and not for the pizza, this is what I can say after the experience. Prices online and correct.

We had dinner with our best friends, a fantastic dinner to say the least, luxury raw materials, a very respectable wine list. And then the owner (chef) who also made us laugh out loud with his jokes that we still can't stop laughing to this day. I highly recommend it to everyone

On some dishes the quality is excellent and there are no arguments. At least in my opinion. For other dishes, again in my opinion since I am allergic to spicy, as in all restaurants they should be careful to avoid forcing you to choose what to eat. Always in my opinion every dish should be cooked without chilli pepper. Anyone who likes it can add it. But, I repeat, it is a problem of mine that forces me to ask and decide what to eat.

Non ho ancora provato la pizza, ma di sicuro i piatti di pesce sono buonissimi!! Mia figlia di 5 anni apprezza sempre, sia la pasta con le gongole come dice lei, sia il risotto alla crema di scampi!

Ogni volta che ceno all’angolo del gusto penso sempre che ci tornerò. Torno sempre volentieri . Sembra di stare a casa , provo delle bellissime sensazioni solamente a stare lì . Si mangia bene si beve bene il personale alla mano ti fa sentire a casa. Ho trovato l’ultima volta l’aglio nei supplì ma può capitare , e loro con l’empatia che li distingue si sono adoperati a risolvere e si sono anche educatamente scusati , anche se non c’era bisogno . Il tempo non sembra passato all’angolo del gusto. Sembra di stare nella Roma dei miei nonni . Complimenti. Ormai vi voglio bene . ITALO