Welcoming atmosphere, fast service. Mediocre food for a 5-euro meal, generous tigelle and crescentine, but the charcuterie board for a 3-euro meal was very meager, with transparent slices. In total, 8 tiny slices of prosc, 4 of mortadella, 6 of salami, 3 of coppa, and 2 of cheese. For a total of €77 for two, including a bottle of wine and two desserts.
Giulio P. Cacciari
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07 Marzo 2026
6,0
Very cozy place, lovely staff, delicious food
Gaia Zocco
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28 Febbraio 2026
10,0
Top-notch Bolognese cuisine and very friendly staff. I highly recommend it.
Lorenzo Ambroggio
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28 Febbraio 2026
10,0
Sunday lunch, nice place even if a little noisy, we ate well even if the table was a little small for 3 people
GUSTA de GUSTA Samantha
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23 Febbraio 2026
8,0
I stumbled upon this place a few months ago by chance, as it was close to the B&B I was staying at. It was a delightful discovery, as I ate there three times during my stay in Bologna. The warm and welcoming atmosphere of a typical traditional trattoria offers exquisite food, from tortellini in parmesan cream to pappardelle with ragù. The crescentine and tigelle as appetizers are absolutely excellent, and the cotoletta alla bolognese is unbeatable. Very friendly staff, and the prices are excellent. Spectacular.
Andrea Pino
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22 Febbraio 2026
10,0
Excellent, friendly and fun service, nice background music.
Mirko 656
.
01 Febbraio 2026
10,0
Nice...the food was average. The price was adequate for the service and the quality and quantity of the food (just enough).
Rating 7+
Marco Mauti
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15 Gennaio 2026
8,0
Nice atmosphere, like an old-fashioned osteria. We ordered the menu for a minimum of two people (there were three of us), but I think they were basically left with two. The tortellini were very good, and the tagliatelle with ragù was equally good (plenty). The servings were really poor for three people. The bathroom was freezing, being at -1°C (steam comes out when you breathe).
Alessandro Guerrero
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15 Gennaio 2026
6,0
A typical place, not in the center of Bologna, but definitely very good.
Recommended
ludovica domaschio
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15 Gennaio 2026
10,0
Good (almost traditional) Bolognese cuisine at reasonable prices.
We tried three first courses: gramigna with sausage, tagliatelle with ragù, and tortellini with cheese, all delicious and similar to traditional fare. The crescentine and tigelle were of decent quality, and the accompanying charcuterie board was excellent.
The service was prompt and respectful.
The restaurant, housed in a ruined building, is beautiful and reminiscent of a tavern/osteria. It's quiet and has a pleasant atmosphere.
Alberto Stagni
.
06 Gennaio 2026
6,0
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