A very unique place to enjoy excellent tigelle and crescentine, typical of Bologna. Excellent pairings for all tastes. Friendly and knowledgeable staff. I haven't tried the pasta dishes, but I'll definitely be back.
Benedetto Natali Elmi
.
10 Maggio 2026
10,0
I took my relatives here to try some traditional cuisine. A historic farmhouse, excellent food, generous portions, and friendly service! Highly recommended, I'll definitely be back. And the cotoletta Bolognese was definitely the best I've ever had!
Shari Cicchino
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04 Maggio 2026
10,0
Nice place with good food, but not very warm service.
Tereza Kolská Tryznová
.
29 Aprile 2026
6,0
We ate excellently and abundantly with a reasonable price, a nice atmosphere, suitable for all ages, the restaurant is part of a brenfica association
Jose Giannino
.
08 Aprile 2026
10,0
Everything was excellent. There were 15 of us and we chose the €25 menu. We had two first courses: gramigna pasta with sausage and tagliolini with butter and ham. Everything was excellent, brought in pans and we shared it among ourselves. Then came the whole-wheat tigelle and crescentine, which were very good, not heavy and not very greasy. The Lambrusco was good.
The zuppa inglese was the best I've ever eaten.
The back veranda overlooking the garden is beautiful.
Fabio Forlani
.
07 Aprile 2026
10,0
We had a great time.
Excellent food, 5 minutes from Bologna Fiera.
Greta Bonfiglio
.
07 Aprile 2026
10,0
It's always a good choice for crescentine and tigelle with generous, quality cold cuts, cheeses, and toppings. It's a real shame that the last time I was here, the waiters were in such a hurry to clear our table that they started clearing away dishes we hadn't quite finished yet. We certainly would have finished them... if we'd had the peace and quiet that a Saturday night dinner deserves! (There were four of us, and we ate dinner in the space of an hour...)
M.Chiara Cantelmo
.
06 Aprile 2026
6,0
Excellent traditional cuisine. Exceptional first courses and a platter with excellent cured meats and truly delicious crescentine and tigelle. Friendly and punctual service.
Sergio Miniotti
.
05 Aprile 2026
10,0
Good food, the panna cotta is amazing! Friendly staff!
Francesca Vannini
.
03 Aprile 2026
8,0
Avoid classic Bolognese (tagliatelle al ragù, polpettine, cotoletta) if you're after authentic richness; excellent tagliolini, gramigna, polenta fritta, and especially the tagliere with cold cuts, cheeses, friggione, and crescentine and tigelle. Great choice of lambrusco wines and several other kinds of wine.
Alex Martelli
.
29 Marzo 2026
8,0
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