Lambrusco In Bologna

7,8

Basado en 332 opiniones encontradas en 3 webs


tend

447
Di 2.108
in Bologna
69
Di 120
di cucina Cucina bolognese in Bologna

Gestione recensioni

We ate excellently and abundantly with a reasonable price, a nice atmosphere, suitable for all ages, the restaurant is part of a brenfica association
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08 Aprile 2026
10,0
We had a great time. Excellent food, 5 minutes from Bologna Fiera.
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07 Aprile 2026
10,0
Everything was excellent. There were 15 of us and we chose the €25 menu. We had two first courses: gramigna pasta with sausage and tagliolini with butter and ham. Everything was excellent, brought in pans and we shared it among ourselves. Then came the whole-wheat tigelle and crescentine, which were very good, not heavy and not very greasy. The Lambrusco was good. The zuppa inglese was the best I've ever eaten. The back veranda overlooking the garden is beautiful.
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07 Aprile 2026
10,0
It's always a good choice for crescentine and tigelle with generous, quality cold cuts, cheeses, and toppings. It's a real shame that the last time I was here, the waiters were in such a hurry to clear our table that they started clearing away dishes we hadn't quite finished yet. We certainly would have finished them... if we'd had the peace and quiet that a Saturday night dinner deserves! (There were four of us, and we ate dinner in the space of an hour...)
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06 Aprile 2026
6,0
Excellent traditional cuisine. Exceptional first courses and a platter with excellent cured meats and truly delicious crescentine and tigelle. Friendly and punctual service.
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05 Aprile 2026
10,0
Good food, the panna cotta is amazing! Friendly staff!
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03 Aprile 2026
8,0
Excellent A fun evening, the ideal place to eat excellent food at a great price, with that touch of an old-fashioned tavern where the hosts, true hosts, provide the best.
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29 Marzo 2026
8,0
Avoid classic Bolognese (tagliatelle al ragù, polpettine, cotoletta) if you're after authentic richness; excellent tagliolini, gramigna, polenta fritta, and especially the tagliere with cold cuts, cheeses, friggione, and crescentine and tigelle. Great choice of lambrusco wines and several other kinds of wine.
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29 Marzo 2026
8,0
Delicious tigelle and crescentine made by true Bolognese people! The atmosphere is friendly and welcoming, and the owners are truly lovely. Highly recommended for anyone who wants to try authentic Bolognese cuisine!
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28 Marzo 2026
10,0
Walk passed the area, getting in unexpectedly and what a surprised! Service was great, food was delicious… ⭐️
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27 Marzo 2026
10,0

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08/03/2026: A beautiful restaurant that's a must-see and experience when you're in Bologna. The owner is a great guy, and the food is perfect. The space is a bit small, and they don't serve you very quickly. But it's definitely worth a try and a chat with the owner, who, I repeat, is a great, self-made guy, and you understand him when he speaks. SUPER

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