Lambich In Ceto

Superb pizza at Silvana's! Like all her traditional dishes and homemade desserts! A historic setting and a warm, welcoming welcome!

Excellent place for the quality of the dishes, the service, and the price. Let's start with the latter: €132 for four adults and one child, including an appetizer (a cold cut and cheese board), two first courses, two second courses, three desserts, wine (half red and half white), water, and coffee. All excellent. Attentive and timely service, even for the child, who had the classic "cotoletta con patate," which she greatly appreciated.

At the Lambich restaurant, you'll find yourself immersed in an atmosphere reminiscent of the glorious past, a place that will make you feel like you're back at your grandparents' house. Selected, unique, carefully crafted, and locally sourced dishes and ingredients, rich in the flavors of the Camonica Valley, offer prices perfectly in keeping with the quality, service, and abundance. Even though we were just passing through and not regulars, the owners warmly welcomed us with two complimentary glasses of prosecco, complemented by a chat and curiosities that were never intrusive—a truly delightful exchange of opinions and curiosities. Not to mention the attentive service and disarming willingness to make sure we didn't miss a thing! The lasagnette with chestnut flour, caramelized figs, and Fatulì (strictly local and a Slow Food Presidium) are a fantastic creation invented by the chef and absolutely worth trying, not to mention the lamb prosciutto appetizer, which was sublime. The cansoncelli were perfectly executed, followed by the venison stew with polenta, which melted in the mouth without a hint of game. We would have tried their entire menu, including desserts, but the generous portions unfortunately overcame our well-fed and well-rewarded stomachs. Thank you so much for allowing us to immerse ourselves even more in the atmosphere of Valcamonica; we'll definitely be back! A small note for those patrons who think they're food bloggers or food critics: you're in an authentic, delicious, genuine, warm, and welcoming place. You're not in a Michelin-starred restaurant offering spectacular views and ethereal experiences; here, you'll find true HEART and GOODNESS, a true, traditional Italian restaurant.

Excellent food and polite and very friendly staff

Everything is excellent, amazing gates handmade by Silvana seasoned with excellent butter and crunchy sage, very tender venison morsels with polenta

I don't know if it happens to other people but the owners of the restaurant asked me where I'm from they were a bit curious (it absolutely shouldn't happen in a restaurant without me also because in all the other places I've been it has never happened to me)

Everything was delicious, fair prices, and impeccable service! +++