Excellent restaurant
Delicious, aesthetic dishes, truly a work of art.
Excellent service and a pleasant atmosphere.
אריה ברגמן
.
30 Giugno 2025
10,0
Such a wonderful and delicious experience. Every single dish was amazing. Best meal I've had in a while.
The food was incredibly delicious! Highly recommended, and the price is absolutely reasonable for the quality of the cuisine! We were truly pleasantly surprised by the food. The location and the staff were also impressive. We would definitely come back! It was the best meal we've had in a long time!
Larissa Egli
.
19 Giugno 2025
10,0
Delicious food!! Very luxurious and definitely value for money! Absolute recommendation and friendly staff
Iris van Meurs
.
16 Giugno 2025
10,0
The place is beautiful and well-kept. The staff is very kind, the food is excellent, suitable for those who want something special and innovative and for those who love tradition at the table. Everything is good and of quality, the chef's gift is very good but the bread made by them is even better. Excellent value for money. Definitely worth going back
Stefania Zenga
.
14 Giugno 2025
10,0
Fantastic! My husband and I enjoyed a lovely dinner here! Great service, high quality, delicious food, and a very yummy dessert (“The Undergrowth” - presentation was perfect). We recommend!
Gail Michalski
.
06 Giugno 2025
10,0
There is no comment because the level is so high that it cannot be described. At the end of the meal you remain silent!
You have to come to eat and drink. Compliments to the chef and I will return soon.
Paola Nandra
.
04 Giugno 2025
10,0
We were here for my birthday. The service was really impeccable, they were really good at explaining the various dishes and were always kind and helpful. They even gave us a small pre-dessert for the occasion. Beautiful presentations of the dishes. Everything was very good from the appetizers to the first courses and especially the cheek!
We will be back to try the tasting menus next time!
Gabriele Zheng
.
03 Giugno 2025
10,0
Tornati questo ristorante a distanza di un anno,ed ha confermato la qualità della nostra prima visita.
Abbiamo assaggiato come primi piatti: tagliolini ai 50 tuorli alle vongole con bottarga di chianina e cotti su latte di cocco.
Un piatto dagli accostamenti insoliti ma di una squisitezza e bilanciamento unico
L' altro gli gnudi di zucca con ragù di lepre, Anch essi delicati e ben eseguiti.
Per secondo uno spettacolare agnello in due cotture e un meraviglioso baccalà.
Nota importantissima i ricarichi sui vini è da sottolineare,di questi tempi è difficile che capiti.
Una cucina che guarda un po' anche all' oriente,in senso positivo
Reds
.
12 Marzo 2025
10,0
Ristorante raffinato nel corso principale a Montepulciano. Menù molto curato come lo sono i piatti veramente buoni e mai banali. Servizio molto professionale. Da provare
Luca M
.
15 Gennaio 2025
10,0
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