L'Altro Campagnolo In Candiolo

I recommend visiting the place, excellent service from the owners Flavio and Monica, excellent staff, excellent menu, changes according to the period, I will repeat the experience thanks to all of you

After some time, we returned with friends to this magnificent restaurant, a true institution since 1961, and dined on the beautiful outdoor terrace decorated with charming table lamps. As soon as we were seated, we were treated to an excellent fresh/cold tomato soup (a sort of gazpacho) with "fusilli" (a kind of potato soup) served as chips. Then we ordered: 5 appetizers (€80): Black fagotelli stuffed with shrimp and scallops and baked cherry tomato soup (€16); 2 portions of Fassone in three ways, marinated round steak, tartare, and traditional veal with tuna sauce (€16), one of the cult appetizers; 2 portions of crispy courgette flowers stuffed with creamed cod on a pea cream (€16), a truly delicious dish. 5 Second Courses (€104): 2 portions of cod with creamed zucchini, aromatic sun-dried tomato bread (€22), an excellent second course; 2 portions of rabbit roll stuffed with herbs, cherry reduction, and crispy asparagus (€20), a tender and flavorful second course; and the traditional carpione (€20), Milanese, char, egg, and vegetables... needless to say, delicious! 5 Desserts (€40): 2 portions of Giandughiotto with hazelnut ice cream (€8), a delight; Excellent trio of sorbets (€8). Peach, mango, and green apple; the house ice cream with fior di latte and apricot soup (a must-try!); and the crunchy meringue, raspberry, and Riviera lemon cream basket. The dinner was accompanied by excellent bread (baked by them) and breadsticks, three bottles of water and a highly regarded Piedmontese sparkling wine, Fontanafredda Alta Langa DOCG Limited Edition, two excellent Japanese whiskies, and a coffee for a total of €285 (about €57/person, a decidedly reasonable price for an excellent dinner in an elegant and relaxing setting with excellent ingredients). I'd also like to add the attentive, efficient, kind, and cheerful service in a "relaxing restaurant" (as I like to call them!)... or rather, more than a restaurant... a local gem! Highly recommended!

I had a pleasant experience, nice atmosphere, good service, top food. Well done!!

Absolutely recommended! Excellent quality. Very friendly and pleasant hosts.

Excellent food and truly excellent service. We'll be back!

always top notch, shame about too many flies inside...

Professional staff, excellent food

Elegant and clean environment Excellent food, but above all the very kind staff. Compliments.

Ogni volta che vado a Torino e dintorni e d il tempo me lo permette, ritorno volentieri a pranzo al ristorante L’altro Campagnolo, vado sul sicuro, accoglienza, gentilezza, competenza e la qualità del cibo sempre al Top, sono stato venerdì 4 aprile durante la visita alla Reggia di Venaria con una coppia di amici, ho rivisto volentieri Giuseppe , lo Chef e ringraziato la titolare per la dedizione al proprio lavoro, consigliato asino e sicuramente ci ritorneró. Enzo.

Ogni ritorno, è una piacevole sorpresa! Un posto che conquista subito, grazie a una location accogliente. Il cibo è una vera coccola per il palato, ogni piatto racconta cura e passione. Ma ciò che rende davvero speciale questo ristorante è il servizio: attento, caloroso, genuino… ci siamo sentiti a casa, anzi, meglio!