L'Altro Campagnolo In Candiolo

I recently took my wife there for our anniversary, and oh my, what a find! The outdoor seating is excellent, truly tastefully decorated. The staff is truly lovely!

Top location, wonderful staff, delicious and very well-prepared dishes. Excellent value for money.

My wife and I visited this place for dinner on a Saturday evening for the first time. It's a charming place, an oasis of peace. We chose the outdoor seating because the weather was still nice, and it was wonderful. They greeted us with a welcome appetizer, followed by a trio of Fassone beef dishes prepared in three ways for our appetizer, followed by tajarin with three-meat ragù and fig and Castelmagno risotto for our first course. For dessert, we finished with homemade fior di latte gelato topped with salted caramel. Everything was excellent, and the quality was top-notch. We'll definitely be back.

Excellent service, excellent and well-prepared dishes, good wine.

Choose from the house menu or à la carte, which is varied and interesting, as are the flavors offered. The presentation (ample portions) and service (helpful and friendly staff) are excellent. A varied selection of red and white wines is available. Prices are reasonable. Indoor parking is available.

I recommend visiting the place, excellent service from the owners Flavio and Monica, excellent staff, excellent menu, changes according to the period, I will repeat the experience thanks to all of you

After some time, we returned with friends to this magnificent restaurant, a true institution since 1961, and dined on the beautiful outdoor terrace decorated with charming table lamps. As soon as we were seated, we were treated to an excellent fresh/cold tomato soup (a sort of gazpacho) with "fusilli" (a kind of potato soup) served as chips. Then we ordered: 5 appetizers (€80): Black fagotelli stuffed with shrimp and scallops and baked cherry tomato soup (€16); 2 portions of Fassone in three ways, marinated round steak, tartare, and traditional veal with tuna sauce (€16), one of the cult appetizers; 2 portions of crispy courgette flowers stuffed with creamed cod on a pea cream (€16), a truly delicious dish. 5 Second Courses (€104): 2 portions of cod with creamed zucchini, aromatic sun-dried tomato bread (€22), an excellent second course; 2 portions of rabbit roll stuffed with herbs, cherry reduction, and crispy asparagus (€20), a tender and flavorful second course; and the traditional carpione (€20), Milanese, char, egg, and vegetables... needless to say, delicious! 5 Desserts (€40): 2 portions of Giandughiotto with hazelnut ice cream (€8), a delight; Excellent trio of sorbets (€8). Peach, mango, and green apple; the house ice cream with fior di latte and apricot soup (a must-try!); and the crunchy meringue, raspberry, and Riviera lemon cream basket. The dinner was accompanied by excellent bread (baked by them) and breadsticks, three bottles of water and a highly regarded Piedmontese sparkling wine, Fontanafredda Alta Langa DOCG Limited Edition, two excellent Japanese whiskies, and a coffee for a total of €285 (about €57/person, a decidedly reasonable price for an excellent dinner in an elegant and relaxing setting with excellent ingredients). I'd also like to add the attentive, efficient, kind, and cheerful service in a "relaxing restaurant" (as I like to call them!)... or rather, more than a restaurant... a local gem! Highly recommended!

I had a pleasant experience, nice atmosphere, good service, top food. Well done!!

Absolutely recommended! Excellent quality. Very friendly and pleasant hosts.

Excellent food and truly excellent service. We'll be back!