Liver is a complicated dish. Eating it well and digesting it without difficulty is the litmus test for a restaurant that ventures into typical Italian poor cuisine. Here at Altana there is a 10-rated veal liver on the menu. Cooked with love and skills handed down from grandmother to granddaughter. With onions and lemon (secret ingredient to make the liver taste at its maximum splendor). At this point it is superfluous to evaluate the quality/price ratio because you would pay double what it cost for a dish like this. Well done. Climbing in February with drizzle and cold up to Barga...."it's worth a Mass". See you soon.
Matteo Lucherini Bargellini
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24 Febbraio 2025
8,0
Excellent restaurant both in terms of food and fair price, excellent tagliolini with truffles, sublime tripe, warm and friendly atmosphere, good staff.
Luigi Santamaria
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30 Gennaio 2025
10,0
This restaurant is not very large, but perfect for having a quiet dinner in a warm, comfortable environment. The menu offers local and Tuscan choices, with handmade pasta that makes a difference and is truly delicious. All accompanied by kind service and a fair and proportionate bill.
Silvia
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19 Gennaio 2025
10,0
I go there often, the food is excellent and the service too
Davide Bertozzi
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07 Gennaio 2025
10,0
Very comfortable place, excellent food, friendly staff and reasonable prices.
Alessandro Manetti
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21 Dicembre 2024
10,0
Informal place with authentic dishes with a home-made taste, a good restaurant
diego romoli
.
09 Dicembre 2024
8,0
The handmade macaroni is delicate and very tasty. Right value for money, the leek flan is also excellent
Raffaella Malafronte
.
24 Novembre 2024
10,0
Cibo buono, genuino e gustoso. Porzioni abbondanti e tradizionali. Locale gradevole e servizio piacevole. Consiglio di prenotare perché non ci sono tanti tavoli. Va bene anche con figli a seguito siccome ci sono anche piatti semplici per loro. La tagliata ai carciofi era davvero buona e molto generosa. Buona scelta di vini locali. Da provare!!!
Diego P
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10 Novembre 2024
8,0
Really good food, but for two first courses, two second courses, a bottle of house wine, 85 euros are too much.
Antonio Tanzillo
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04 Novembre 2024
8,0
Excelente comida tradicional local en un ambiente animado.
Siempre buena experiencia en este excelente restaurante de gestión familiar. Una buena selección de platos de temporada, y buenos vinos locales. Muy bien situado dentro de las murallas de la ciudad, junto al aparcamiento Fosso.
Excelente relación calidad-precio y un servicio amable.
Gracias a todo el personal.
Ron G
.
30 Settembre 2024
10,0
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