L'Alcova dei sapori In Palermo

27/11/2025: From the moment we walked in, the ambiance was both relaxing and welcoming, setting the tone for an exceptional dining experience. We were warmly greeted by our host, Alessandro, who went above and beyond in guiding us through the menu with thoughtful recommendations for both appetizers and entrées. The food selection offered something for every palate, and each dish we tried was outstanding—beautifully presented, incredibly flavourful, and clearly crafted with care. The visual appeal of the plates matched the remarkable taste. We had the cod meatballs and broccoli stuffed with ricotta and mascarpone cheese drizzled with truffle honey as our starters. Our mains were the Marsala beef stew and the low temperature cooked cod. Everything was delicious and bursting with flavour. The service was impeccable throughout the evening. The staff were attentive without being intrusive, ensuring we had everything we needed. The host even took the time to pick up my husband’s coat that had fallen off his chair - twice. Overall, an exceptional experience from start to finish. Highly recommended!!

27/11/2025: I highly recommend Triscele, from the service to the ambiance. The food is top-notch, everything is meticulously prepared, and the service is incredibly attentive. The octopus was cooked to perfection. They are incredibly detail-oriented. And please, try the Roche Bianco dessert—it's absolutely delicious. Highly recommended if you're visiting Cefalù and want to try some great Sicilian food.