Pur abitando in zona non ero mai stato a mangiare lì. Devo dire che dal locale intimo e raccolto al menu degustazione è un esperienza che va fatta almeno ogni tanto.
Top il tortello con il tuorlo. Servizio molto attento, e buona proposta di vini. Il prezzo alto ma più che giustificato dal livello di offerta proposta.
Very positive and recommended experience. It was my first time here, on a wonderful day I asked to eat outside and I was immediately satisfied. Eating while admiring the Dolomites and hearing the sounds of nature is a priceless plus. I chose the ASOU menu, replacing the meat dishes (I don't eat it) with fish options. Everything really delicious. The proposals do not dare much in terms of combinations and tastes, but the quality and refinement especially in the herbs makes them a truly pleasant experience. Excellent service, extremely courteous, professional, humble and welcoming like the location. I address a particular compliment to the boy (Ovid if I'm not mistaken) who followed the pairing of the wines (deliberately chosen outside the region and Italy: Sicily, Calabria, Marche and Hungary) which were truly spot on. I ate passion and emotions, congratulations.
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