World-class, in a small cute Dolomiti village and with an intimate atmosphere of extremely kind hosts. Each single plate is the convergence of care, knowledge, experience, traditions and experimentation. Words are limited to express what is to eat at Laite.
I had the pleasure of enjoying my first Michelin-starred experience at Laite, and I can confidently say it will remain in my heart and my palate.
Two dishes in particular deeply impressed me:
The gnocchi with Sappadina turnip, cheddar, mint, and porcini mushrooms were a true explosion of flavor: soft, enveloping, with a mint aroma that left me speechless even before the first bite.
The chestnut, mandarin, and bay leaf dumpling took me back in time, evoking childhood memories and the magic of my mother's boiled chestnuts with bay leaves. The lingering aroma at the end of every bite is extraordinary.
I sincerely thank Fabrizia, Elena, and the entire staff for the care, professionalism, and passion with which they make every detail an unforgettable experience.
A cuisine that is not only tasted, but also felt and remembered. I can't wait to return.
I returned after about 15 years, and I must say that the wonderful and unforgettable memory I had was fully confirmed—indeed, surpassed—by this new experience.
Everything was perfect: from the warm welcome to the sincere smiles, from the impeccable professionalism to the exquisite dishes, meticulously prepared down to the last detail. The excellent wine pairings were also excellent, making the long lunch a truly special experience. Congratulations to the entire staff for combining elegance, taste, and passion in an experience that will remain in your memory. Luca & friends
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