Laboratorio dell'Officina Biologica In Roma

17/08/2024: Premise: each of us today reads reviews to understand whether that place is worth trying. Well I tell you that it is useless to go on looking for something else. Stop here. Eat, drink and then from its location you can go to Ariccia, Nemi, Anzio, Albano. As a great Roman music great said, Everything Else is Boredom. As soon as we arrived we were welcomed by a girl (Elisa) who amazed my wife with her true and unforced friendliness and above all my Neapolitan in-laws who also enjoyed talking to us. Ok let's get to the most important thing.... FOOD. Mixed appetizers typical of Fraschetta, bruschetta with tomato 🍅 every taste, hot porchetta that melts, couple, salami and cured meats from coppa to grilled mortadella, cheeses of all kinds served with honey and walnuts, then beans with pork rinds, grilled tripe Roman (and what tripe!!!), bruschettone with stracciatella and pistachio (unmatched), seasonal vegetables, first courses, second courses and side dishes typical of the Roman tradition. You can see and understand the history and patience of the DA MICHELE family's love and art by observing how they move among customers, how they serve you and what quality of food they use. I could tell you much more by writing, but I would seem biased. I conclude by saying thank you because this evening I saw in the eyes of my in-laws the satisfaction of having eaten well and in arguing over who should pay 🤣 but then a very welcome surprise that is... excellent value for money, just right. Thank you very much for welcoming us with the true spirit of the Roman Fraschetta. I'll be back soon with my brothers-in-law, always Neapolitans😂 PS they were only able to post the first photos, i.e. those of the first courses because afterwards I was too busy eating. Thank you

16/08/2024: Very welcoming place, excellent welcome, excellent food, especially the grilled Sakura and the classic porchetta. Fair price. Excellent Elisa, very kind and professional