La Zucca In Reggio nell'emilia

Traditional restaurant with well-kept cuisine and service. Pleasant environment although improvable. Good tortelloni, good side dishes too

My only regret is that there are no 6 stars

Typical restaurant, reservations required Excellent selection of tortelloni also to be taken in a mix of two flavors or a selection of all flavors in order to try more (green, pumpkin, with sautéed, radicchio, potatoes and leek) Then classic inimitable cappelletti in broth

Discovered thanks to reviews on Google map Wonderful - Splendid owner - excellent food - excellent service... The lady who serves the tables is very nice. It will be my point of reference in Reggio Emilia Advise

Gnocco fritto molto buono e per niente grasso. Tortellini in brodo buonissimi, mix di ravioli squisiti. Gestore molto simpatico e di buon consiglio per il vino da abbinare.

Divine tortelli... Delicate and non-greasy fried dumpling. I will definitely be back for the first time

Magical place! I had a pleasant lunch with my family. The owner immediately put us at ease and made us have a pleasant lunch. Beautiful place furnished with taste and style. During lunch we were able to enjoy background music that accompanied the dishes perfectly and also made us travel through time. Excellent food! In short, try it

This is one of my favorite restaurants in the area. They are a restaurant with a very clean and quiet interior, a parking lot, delicious food that is lacking in everything, the friendliness of the owner and staff, friendly service even when accompanied by two dogs, and even the last cup of coffee, making it a perfect restaurant.

Simple but well-kept and clean location located along Via Emilia. Really good food: pumpkin and red radicchio tortelli with excellent and abundant filling. Arista with black truffle, leg of duck with orange and chicken skewers that melted in your mouth and made our mouths water just talking about them. Desserts and side dishes are also good. I went for lunch today with my wife and daughter and we can't wait to go back. Well done.

Historic trattoria in the city, quality of food nothing to fault, excellent selection of cured meats, very good cappelletti in broth, plentiful dumpling even if a little greasy.. Nice environment but not too much, a bit of cobwebs in plain sight. Sore point is the service, only one non-existent word...lazy waitresses, little customer care...when you ask for more bread to accompany the second course, a basket is brought with only pieces of bread (butts), we wanted to have a dessert but after 20 minutes after we had finished the main courses, no one showed up to clear the table and ask if it had gone well and/or if we would like anything else... For what you pay you deserve more qualified and customer-focused staff, who must be pampered especially if the place doesn't have many seats or if it's not a busy day...