24/12/2025: Gourmet lunch in Piedmont
Beautiful setting in a small Piedmont village, with attentive and fast service.
We enjoyed an aperitif, two glasses of prosecco, and were served four entrées: a chickpea cone, a savory baba, a blue cheese and hazelnut tart, and tomato chips with fresh cream and anchovies with lemon jelly. Very special. There were several tasting menus available, as well as the à la carte menu. We chose the Territory and Tradition tasting menu for €70 per person.
Typical Monferrato dishes presented with care.
Piedmontese Fassona tartare, rosemary and mustard, smoked egg yolk and shallots, truly excellent.
Traditional plinth, roast gravy and thyme, Piedmontese fillet, celeriac, black cabbage, and Bordeaux sauce.
Everything was delicious.
The pre-dessert, you either love it or hate it, was a very special vinegar sorbet.
The dessert: I'm not...a Bonet! Made with the ingredients of a bunet.
We were served a small pastry along with coffee and four small sweets.
Drinks are not included. Cover charge is €5, 75cl water €4, and we spent €208 for two. Recommended for a special occasion.
22/12/2025: An elegant, upscale restaurant in the Monferrato hills, excellent for a special dinner or a gourmet experience. Reviews speak of creative, well-structured cuisine featuring traditional Piedmontese dishes revisited with modern touches, thoughtful tastings, and excellent wine pairings. The vegetarian options are also well-received for their emphasis on seasonal ingredients. The setting, housed in a beautifully restored historic villa, is truly evocative, with a frescoed interior and refined atmosphere, perfect for a romantic evening or an important occasion.