La Vita E Bella In Fabriano

Very good food, I don't have photos of the dishes, we ate them, divine for our palate.

We only stayed one night, but we had a great time. I recommend trying the restaurant; the food was excellent; the truffle pasta and vegetable ravioli were really, really good!

We spent eight days in this farmhouse, located inside the Gola Rossa and Frasassi park, and located in the heart of a splendid valley surrounded by the Marche hills, from here you can reach various places of naturalistic, artistic and cultural interest. The structure is simple. We had a great time, we chose the half-board formula, but if you want you can choose the à la carte menu. The dishes were all well looked after and cooked in an excellent way. We appreciated the friendliness of the staff, we felt at ease.

A real gem surrounded by greenery – highly recommended! We stayed at the Bellavita farmhouse and we can only say wonders about this place! The experience was wonderful from every point of view. The cuisine? Truly delicious: home-made, typical, genuine… you can feel that every dish is prepared with care and passion. We ate very well! The place is enchanting, surrounded by greenery, quiet, ideal for relaxing and getting away from the routine. The landscape is beautiful, relaxing, also perfect for a walk after lunch or dinner. The room was very clean, welcoming and cared for in detail. The welcome was also impeccable: the managers were very kind, helpful and always smiling, making us feel at home. Another plus point? The prices: really honest, both for the stay and for the food. Excellent value for money. In short, a place where we will definitely return and that we recommend with all our heart to those looking for authenticity, good food and tranquility

I went to eat because it was recommended to us by the owner of the house we rented for the weekend nearby, the road wasn't the best, but the place was beautiful, the owner was very kind, everything was clean. Now I'll tell you about the food: I ate the tagliatelle, my son the Florentine steak, my nephew the hamburger and then there's food for vegetarians too. All very, very good... they served bread and focaccia made by them. Then they offered us some homemade bitters. I'll tell you the truth, they were the best so far for me, maybe the evening but not even, they really had a quality fruit scent. Well done there is always a need to feel so good especially in the midst of nature like they are. Compliments!!!