La Vineria In Milano

We often plan a trip to Brescia just to visit this restaurant. The food is amazing, the atmosphere is warm, and the staff are always incredibly kind. We travel with our dog, and she is welcomed as if she were a guest herself. We’ve been coming here for years, and every visit feels like the true start of our holidays. I highly recommend trying their casoncelli bresciani, artisanal pasta stuffed with Bagòss cheese. It’s absolutely delicious and unlike anything else. Another must-try is the braised beef cheek cooked in olive oil. I suggest ordering it with potatoes for the perfect pairing. This place is a gem, and I can’t wait for our next visit !!

Evening with friends. The paccheri would have been excellent if they had been a little less greasy. There was really too much of it, and with a little more monkfish, I only had three pieces on my plate. It's a shame, because they're expensive.

Very good food, charming location, and impeccable service. Thanks to the waiter (who also speaks French) who welcomed us and served us so graciously this evening! Thank you ✨

I'm celiac and I had a pasta with white ragù and chopped salmon that was by far the most delicious and wonderful thing I've ever eaten. Unfortunately, it's not on the menu and for weeks I've been trying my luck to eat this divine delicacy again ❤️

Excellent cuisine with very good quality raw materials. I was very pleased to find a wide selection of gluten-free dishes. The service was also excellent, prepared also in recommending wines.

Great place in the historic center, welcoming and super food! I recommend trying the wines and artichoke fritters. Also great for those with allergies/intolerances to gluten and lactose. I can't wait to go back! Well done!

Highly recommended. Excellent food and extremely attentive service. The wines are high-quality and the prices are absolutely fair.

Impeccable restaurant, from the service to the dishes offered! If you are looking for a place to satisfy your desire for good and beautiful food, La Vineria is the perfect one! We stopped here for lunch because as we passed by we were attracted by the wording gluten/lactose free and vegan on the outside, and being celiac I immediately wanted to try it! The interior is warm, welcoming and intimate, the atmosphere as well, with pleasant jazz music in the background that makes everything even more enveloping. Excellent wine list and cellar, the jewel in the crown of the restaurant, which offers both great labels from Franciacorta and Garda. Of course, a business lunch is also available for lunch, but we tried the à la carte menu. We started with an appetizer to share: fritters with fried artichokes. Fabulous, the crunchy consistency of the crispy and fragrant external breading combines in perfect contrast with the creamy interior, the salty tip of the external artichokes and the base sauce with a hint of acidity that makes everything more appetizing! Next, spaghetti with prawn, chilli pepper and basil pesto and fried lake fish, all strictly gluten-free. We found everything excellent! My spaghetti was creamy, enveloping but with that hint of spiciness that breaks the sweetness of the prawn. Very fresh fish, of the highest quality and in the raw prawn as a topping, you could feel it all and I loved it! The pasta was also cooked to perfection. The fried food is crunchy, very light and not greasy at all, just the right amount of salt, the fish retains all its characteristic flavour and the vegetables are excellent. The homemade tartar sauce accompanies everything perfectly, with the right hint of acid and freshness that breaks the natural taste of the fried food, making it all even more pleasant and delicious. The service is young and professional, very friendly, fast and efficient! We had a great time! The quality/price ratio is absolutely in line with the excellent products offered on the menu and with the context in which it is placed. Of course, the fact that almost all dishes are available in gluten-free, lactose-free and vegan versions adds even more points to this beautiful corner of pure taste in the heart of the city.

Diese Straße wollten wir eigentlich gar nicht hineingehen. Am Ende, und das ist wörtlich zu verstehen, kamen wir zu La Vineria. Hier gab es hervorragenden Wein, einen Schaumwein/Sodagenuss, die besten Oliven, seit langem und ein ausgesprochen leckeres Bruschetta. Preislich ganz weit unten. Qualität ganz weit oben. Das beste kommt zum Schluss: Weine zum Mitnehmen für einen sehr geringen Preis. Wir überlegen, ob wir am Abend einfach wieder herkommen:)

Wir sind eher spontan hier gelandet. Der Wirt hat alles alleine gestemmt und hat das einfach großartig gemacht. Die Weine waren großartig und das Barefoot auch. Wir können es uneingeschränkt empfehlen. Man kann die Weine auch mit nach Hause nehmen. Der Liter Chardonnay kostet zum Beispiel vier Euro. Bringst du deine eigene Flasche mit? Zahlst du nur den Wein und der Flaschenpreis wird noch abgezogen. Sehr zu empfehlen