La Vecchia Osteria In Cuneo

Super nice osteria with attention and good service

Wonderful experience in this place with ancient and refined ways. We ate in a nice outdoor area, in the cool and overlooking a panorama of rolling hills. The owner offers a fixed menu that takes care of the smallest details, with traditional dishes expertly cooked, with excellent ingredients, many of which are local. The veal with tuna sauce is excellent, the tagaliatelle and the traditional lele are excellent with very good cold cuts. The pudding with Piedmontese hazelnuts (in pieces!) is delicious and the genzianella is worth trying, a liqueur prepared by the owner herself thanks to the laborious recipe of a friar friend. We will definitely be back!

Very good dishes, 5 starters, 2 first courses, 2 second courses and 2 desserts each. And then the "lele", typical of the place. Kind and friendly owners. Very good value for money

Charming osteria in a hidden town in Piedmont. The menu is closed, presented in a varied antipasti mode, two starters and two main courses. All delicious in a very pleasant atmosphere. Great value for the price.

Locale accogliente e proprietari gentili e simpatici. Piatti molto buoni : ben cinque antipasti (affettati misti, tartare, vitello tonnato, frittelle al formaggio, acciughe al verde, il tutto accompagnato dalle lele , poi i primi: taiarin ai funghi e ravioli al sugo e come secondo l’arista al latte e il cinghiale con contorno di patate al forno. E per finire il bunet e una fetta di girella. Ottimo rapporto qualità-quantità-prezzo.

Piatti speciali : le Lele, le acciughe al bagnet, i taiarin al sugo buonissimo, l’arista e il cinghiale. E altro ancora, tutto fatto in casa con abbondanza. una vera osteria d’alta Langa. Bravi

typical trattoria where you can savor the flavors of tradition, attentive and familiar service