La Vecchia Osteria In Cuneo

7,9

Basado en 136 opiniones encontradas en 3 webs


6.9
7.6
7.6
7.6

tend

52
Di 285
in Cuneo
23
Di 146
di cucina Italiana in Cuneo

I clienti commentano i loro piatti di...

ravioli antipasti carne acciughe coniglio dolci

Gestione recensioni

Typical Piedmontese home cooking, all good, generous portions
Più commenti
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15 Dicembre 2024
10,0
Warm and welcoming place in a small village near the Langhe. Fabulous food with unforgettable first courses (tagliatelle and...RAVIOLE) an experience that I recommend
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01 Dicembre 2024
10,0
I asked a dear local friend to take me to an osteria with the true tradition of the Alta Langa. He had no doubts, here I am. With his celiac wife Vilma (very kind owner and highly experienced cook) she was notified in advance and made us find a menu with dishes ONLY for her, such as the famous "lele", tajarin and ravioli. These places with this attention are rare. For everything else genuine and enjoyable. I dare say low price!! Congratulations and thanks.
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25 Novembre 2024
10,0
Very welcoming place, excellent food, all homemade, really good, reasonable price, compliments to the owner.
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16 Novembre 2024
10,0
Super nice osteria with attention and good service
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11 Agosto 2024
10,0
Wonderful experience in this place with ancient and refined ways. We ate in a nice outdoor area, in the cool and overlooking a panorama of rolling hills. The owner offers a fixed menu that takes care of the smallest details, with traditional dishes expertly cooked, with excellent ingredients, many of which are local. The veal with tuna sauce is excellent, the tagaliatelle and the traditional lele are excellent with very good cold cuts. The pudding with Piedmontese hazelnuts (in pieces!) is delicious and the genzianella is worth trying, a liqueur prepared by the owner herself thanks to the laborious recipe of a friar friend. We will definitely be back!
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10 Agosto 2024
10,0

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Hotel Ristorante Barbabuc

05/01/2025: Located in the center of Novello, welcoming, clean and tidy environment, dishes with fair and tasty portions. The manager is kind and knowledgeable in advising you on the choice of the right dish. In short, if you have reached the best-known Barolo, going further up is highly recommended.
13/12/2024: Hospitality and welcoming environments, tidy rooms, huge and comfortable bed, quiet at night. Convenient location for visiting the Langhe. The owners were available for dinners that we did not book to give us availability. The juices for breakfast need improvement, the rest both sweet and savory are good

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