Very nice restaurant, very kind and helpful staff. The food was really good; I was really impressed with the truffle tartare. There are many gluten-free and lactose-free options available, and allergens are clearly marked. The staff also offered us coffee and a liqueur, a truly appreciated gesture.
Sara Balderi
.
02 Marzo 2026
10,0
There were six of us, and we were all very satisfied. The food was delicious, and the service was very attentive. Used dishes were cleared away promptly, and we experienced extremely short wait times. Despite its location in the tourist area, the value for money was excellent.
Lars
.
22 Gennaio 2026
10,0
Very good traditional Tuscan dishes with a wide selection of wines.
The service is quick and the owner is friendly and welcoming.
The atmosphere is informal, refined, and welcoming.
Riccardo Cerquitelli
.
12 Gennaio 2026
10,0
Excellent restaurant located in the village, clearly visible and very well-kept, everything is very good and the dishes are typical. RECOMMENDED!!!
Mario Tavaniello
.
08 Gennaio 2026
10,0
Excellent restaurant, quality service and food, and great customer service. Definitely worth a try.
Alessandro
.
07 Gennaio 2026
10,0
Stopped in for lunch. Very friendly. Welcoming, family atmosphere. Amazing food. Highly recommended!!!
Federico Boanini
.
07 Gennaio 2026
10,0
We were more than satisfied with everything! The food, the staff, the atmosphere!
The house platter of cured meats and cheeses was excellent (never enough :). The first course was ravioli with duck, tagliatelle with venison, and pici with wild boar stew, all delicious. The slow-cooked suckling pig was incredibly tender and flavorful.
I absolutely recommend this restaurant!
Admir Haznedari
.
06 Gennaio 2026
10,0
Excellent!
Excellent food, very clean place, and fair prices! The staff was extremely kind, and the owner was very welcoming, attentive, and friendly!
A must-try if you're in Volterra!
nathalie faro
.
05 Gennaio 2026
10,0
We booked this thanks to the reviews we read on TripAdvisor during our visit to Volterra. It turned out to be a pleasant surprise, exceeding our expectations. The atmosphere was quiet and welcoming, the service fast, the food excellent. The tagliata was a must-try, the quality of the meat was excellent, and the prices were below average. We will definitely be back!
giada&lele Calcagni
.
05 Gennaio 2026
10,0
Historic building in the center of Volterra, offering traditional cuisine and top-quality ingredients. Parking is outside the city walls, and the restaurant is near one of the gates. The first courses are superb: ravioli with duck sauce, fettuccine with mushrooms and ragù, and fettuccine with white truffle and egg cream. It's lovely to eat among the stone walls and wooden tables, and the waiters are delightful.
Alessandro Cioccari
.
03 Gennaio 2026
10,0
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