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Volterra
La Vecchia Lira

La Vecchia Lira In Volterra

Via Matteotti 19 Volterra
+39 0588 86180
8,8

Basado en 307 opiniones encontradas en 5 webs

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2
Di 96
in Volterra
1
Di 11
di cucina Cucina toscana in Volterra

I clienti commentano i loro piatti di...

carne cinghiale salumi dolci formaggi patate caffe tartufo antipasti pesce crema ricotta semplice verdure pasta
Cucina toscana
Volterra

Gestione recensioni

Recensioni Nota
TripAdvisor 2776 8.8
2spaghi.it 4 8
ilmangione.it 2 8.7
Recensioni Nota
Google 294 9.5
Minube 0
Excellent restaurant located in the village, clearly visible and very well-kept, everything is very good and the dishes are typical. RECOMMENDED!!!
Più commenti
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08 Gennaio 2026
10,0
Stopped in for lunch. Very friendly. Welcoming, family atmosphere. Amazing food. Highly recommended!!!
Più commenti
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07 Gennaio 2026
10,0
Excellent restaurant, quality service and food, and great customer service. Definitely worth a try.
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07 Gennaio 2026
10,0
We were more than satisfied with everything! The food, the staff, the atmosphere! The house platter of cured meats and cheeses was excellent (never enough :). The first course was ravioli with duck, tagliatelle with venison, the pici with wild boar stew were delicious, and the suckling pig cooked at a low temperature was incredibly tender and flavorful. I absolutely recommend this restaurant!
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06 Gennaio 2026
10,0
Excellent! Excellent food, very clean place, and fair prices! The staff was extremely kind, and the owner was very welcoming, attentive, and friendly! A must-try if you're in Volterra!
Più commenti
in Google
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05 Gennaio 2026
10,0
We booked this thanks to the reviews we read on TripAdvisor during our visit to Volterra. It turned out to be a pleasant surprise, exceeding our expectations. The atmosphere was quiet and welcoming, the service fast, the food excellent. The tagliata was a must-try, the quality of the meat was excellent, and the prices were below average. We will definitely be back!
Più commenti
in Google
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05 Gennaio 2026
10,0
Historic building in the center of Volterra, offering traditional cuisine and top-quality ingredients. Parking is outside the city walls, and the restaurant is near one of the gates. The first courses are superb: ravioli with duck sauce, fettuccine with mushrooms and ragù, and fettuccine with white truffle and egg cream. It's lovely to eat among the stone walls and wooden tables, and the waiters are delightful.
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03 Gennaio 2026
10,0
Excellent food, friendly atmosphere, and quick, friendly service. There were four of us, two of us ate gluten-free, and everyone was satisfied, in fact, super satisfied... the slow-cooked egg and the wild boar were amazing. We'll be back tomorrow!
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in Google
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02 Gennaio 2026
10,0
I recommend this restaurant if you come to Volterra; the meat is delicious and the pasta is too. The pici caccio e pepe and the pumpkin pasta with tuna are highly recommended!
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in Google
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02 Gennaio 2026
10,0
Excellent quality food, comfortable and clean environment, young and polite staff very prepared... excellent quality price, to try... pici aglione fiorentina top
Più commenti
in Google
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01 Gennaio 2026
10,0

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14/01/2026: At least once a year we always go for the legendary appetizer and top tagliolini
14/01/2026: My boyfriend and I went to this tavern for the first time. We were amazed by the quality and quantity of the dishes! To start, we had the Ozio appetizer, which was incredibly generous, with a taste of fried brain added. This was followed by tagliolini with truffle, made with lactose-free butter (which we brought from home as agreed) due to my intolerance. My boyfriend opted for tortellini filled with cacio e pepe and truffle. For dessert, we had chocolate salami and cantuccini with vin santo (lactose-free). We were delighted from appetizer to dessert. The waitresses were super helpful and friendly, and knew how to accommodate us from the very beginning. We will definitely be back. Thank you for the wonderful experience.

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