Invited to dinner by one of my best friends, my first experience at La Vecchia Casa was truly a wonderful experience. Pellegrino and his staff offered many traditional dishes with the best local raw materials. The three parmigiana of artichokes, aubergines and coppery onion from Montoro are textbook. Local meat that melts in your mouth, a grilled provola with porcini mushrooms to which Pellegrino added grated scorzone truffle from Bagnoli Irpino, chantilly tart and strawberries to finish. Intimate and welcoming atmosphere. A beautiful evening
Eustachio Sellitto
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22 Maggio 2025
10,0
Good food and attentive, friendly service. Adequate prices. To return
Maurizio Biancardi
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12 Maggio 2025
8,0
Dinner from another planet, rarely eaten such good meat, starters and desserts. Strictly 0 km products prepared with the simplicity of home and excellent quality. Very nice owner/host who contributes to the excellent final result. Absolutely fair quality/price ratio. To return again and again.
Raffaele Ubbidiente
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03 Maggio 2025
10,0
We found this place by chance.
We were very happy with everything, perfect welcoming environment, fast and very efficient service, excellent food, I definitely recommend it. To return.
Fabiana Sblendorio
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27 Aprile 2025
10,0
Questo ristorante è stata una vera scoperta in quanto è stato ricavato da una vecchia casa. Il punto di forza è la carne alla brace e gli antipasti. Il personale è molto gentile e i vini sono di alta qualità con un buon rapporto qualità prezzo.
Antonio
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27 Aprile 2025
10,0
I had already been there several times and I can confirm and calmly recommend going to eat in this excellent place in every way... personal atmosphere and exquisite food... I will definitely be back and congratulations again to all the staff
Michele Novella
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09 Aprile 2025
10,0
We went to the restaurant one evening a few days ago.... FANTASTIC!
Excellent restaurant, high quality, friendly staff and spectacular food.
Lino, the owner, explained each dish on the menu to help us choose and, the most important thing that we appreciated most was that each dish is based on local, typical and seasonal products.
Morena Trevisan
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08 Aprile 2025
10,0
The best!! Very good home-produced cured meats, like the meat and all the starters, truly a delight for the palate. A very welcoming environment, Rino the owner is a very good person. Highly recommended!!!
Feliciano Mangiacotti
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06 Aprile 2025
10,0
Excellent food, very nice location and attentive and kind staff. Highly recommended!
Rossella Federico
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31 Marzo 2025
10,0
Ottima cucina cibo di qualità bellissimo locale personale gentile e cortese. Lo consiglio vivamente. Complimenti a Rino e tutto lo staff per professionalità e cortesia.
framar26
.
29 Dicembre 2024
10,0
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