La Vecchia Casa In Forino

I went in alone and left with the certainty of having found one of the best places I have ever eaten. The owner is an exceptional person with a rare kindness and helpfulness. He even charged my phone making me feel at home. The food is simply extraordinary. Spectacular appetizers, indescribable porcini mushrooms and every dish prepared with the highest quality ingredients and a lot of passion. If you are reading this review, stop looking and go there because there are very few places like this. Heartfelt congratulations, I will return every time I have the chance.

The staff is exceptional and very friendly. The pizza is classic Neapolitan and soft. The appetizers are very good. The price is fair.

Welcoming place found thanks to my friend Google, friendly staff, fantastic food, especially Antonio, a guy always with a smile who recommends you eat really good things. To return

A very welcoming place, the staff were extremely kind and attentive, to say the least. We were very satisfied and happy with the menu, which was all excellent, and the timing was perfect, especially for the kids. We were so pleased that we returned there the following evening after our holiday, and we will definitely be back.

Everything was perfect. Excellent pizza, tender BBQ currants, and extraordinary caciocavallo cheese. Warm welcome and impeccable service.

Excellent pizza, very kind staff

Excellent. 20/20. Tasting the beef was a unique and exceptional experience. I must admit that the meat was so tender and flavorful that, even in Michelin-starred restaurants, I haven't yet been served anything so exquisite! The side dish of parsleyed porcini mushrooms was superb. The same goes for the crispy homemade chips seasoned with porcini. A huge thank you to the Chef for this unforgettable moment! 🙏 The dessert was delicious and presented in a rather original way. The staff is professional, highly knowledgeable, and explains the dishes very precisely!

A truly beautiful and welcoming place. The staff is qualified and always available.

A real discovery. Pellegrino is an excellent host, and his staff is professional and attentive. The food is perfect, authentic and rooted in tradition. We'll definitely return.

Excellent Easter Monday lunch in Forino I went to **La Vecchia Casa** for Easter Monday lunch in 2026 and had a very positive experience. Despite the holiday and the packed restaurant, the service was impeccable: the **staff is truly kind** and approachable, they know how to make you feel at ease without too much unnecessary formality. Moving on to the food, you can taste the quality ingredients behind every dish. We started with the **Mallone**, a classic that they prepare to perfection here: flavorful, balanced, and beautifully presented, combining local tradition with a more refined touch. You can tell they know how to handle local recipes. The highlight of the meal was the **deconstructed tiramisu**. The idea of ​​serving it with pieces of the moka pot and ladyfingers on the side was very original: besides being fun to assemble, the cream was very fresh and light. It's not your usual "thrown in" dessert, but you can see the thought behind it. Another strong point is the wine cellar. It's truly well-stocked, with a remarkable selection of labels that allows you to enjoy good drinks at reasonable prices. Ultimately, a place where substance matters more than appearance, ideal for those seeking good Irpinian cuisine in a welcoming atmosphere. The quality-price ratio is excellent. I'll gladly return.