La Vecchia Baracca In Polesine parmense

8,8

Basado en 161 opiniones encontradas en 2 webs


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2
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in Polesine parmense
1
Di 4
di cucina Italiana in Polesine parmense

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Recensioni Nota
Google 711 9.4
Recensioni Nota
TripAdvisor 389 9
Excellent cuisine, but the second courses are truly fantastic!!
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21 Novembre 2025
10,0
A sure thing. Warm, welcoming, exceptional cured meats, delicious traditional first courses, impeccable and friendly service, a place where you can fully immerse yourself in the atmosphere of the Parma lowlands. Highly recommended!
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20 Novembre 2025
10,0
The setting is very beautiful, but above all the quality of the food is excellent. We must return 👏💜
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16 Novembre 2025
10,0
Old shack... The rest is boring! Quality local food, warm welcome, conviviality, lots of smiles. Top
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13 Novembre 2025
10,0
The cured meats were good, but under-aged, almost fresh. The first courses were average, not particularly good. The second course, I'd say, was well-cooked, even good. Perhaps my expectations were a little high.
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12 Novembre 2025
6,0
Warm, rustic, and informal atmosphere. It feels like home. The ingredients and products are of the highest quality, including the wines. The Lambrusco Mantovano is truly excellent. Simple, traditional dishes, featuring pork and exceptional cured meats. First and second courses are breathtaking. Exceptional ribs. Desserts... equally so. Highly recommended. Always book in advance!
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25 Ottobre 2025
10,0
Very nice place in a very quiet location, very kind staff and typical flavors of the province of Parma... you can't go wrong 😊
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20 Ottobre 2025
10,0
We stopped after the motorbike ride, nice place, great food
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18 Ottobre 2025
10,0
Excellent cured meats and local dishes, served in a rustic setting. The staff are extremely helpful and friendly. They also sell traditional products. Highly recommended!
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12 Ottobre 2025
10,0
Always the highest star, everything is super good
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12 Ottobre 2025
10,0

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13/10/2025: Excellent food, especially the mushroom-based dishes. The waiters were friendly, but not overly so. The place appears rather modest, with basic furnishings. The freshly cooked fried porcini mushroom appetizer was exceptional. The polenta with sautéed chanterelles was fabulous. The desserts were beautiful.

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