La uascezze In Bari

24/12/2024: “To be a chef you need passion”, thus recites the intro by Natale (the owner chef) published on the page of his website, and he is completely right but, unlike others, he also manages to demonstrate it, or rather I would say to transmit… Few but simple words that give a perfect idea of ​​what to expect when entering this place. A very high expectation but I assure you it will absolutely not disappoint you... Of course it's probably not a place for every day, the target is above average but it's definitely the one I would choose for an occasion and, even though the last time I was there it was a business dinner, we didn't want to limit Christmas' passion and creativity by entrusting the choice of the menu to himself. Two very delicate entrées before arriving at "his" first course, some tagliolini with truffles which alas, sorry, I can't describe because I wouldn't give enough grace to the dish which is as simple as it is delicious (I'll just post the photo) but there must be a reason if everyone identifies it as its strong dish. Subsequently a second course, very refined, a "cheek" (placed on a mashed potato) so tender that it melted in the mouth and, last but not least, the "home made" coffee panettone... Is that enough? Obviously not, because what makes the difference is the smile and friendly presence of Giovanna (the owner's wife) capable of literally making you feel at home even though you are having an experience that is more than just a simple dinner. In fact, the icing on the cake! If you are passionate about food or even simply a foodie, you can't miss the opportunity to give yourself this wonderful gift...

22/12/2024: Exceptional food: the appetizer route is a joy for the eyes and the palate! Tip: leave some space for desserts because they are amazing!