Good service, mediocre food. I was hoping for more
Claudia Hafler
.
29 Giugno 2024
6,0
Excellent passatelli and Bolognese cutlet
It changed management a while ago
I tasted excellent tagliatelle with ragù and friggione, crescentine with very good accompaniment and desserts, trifle and mascarpone
ilka alessandra gavina
.
29 Giugno 2024
8,0
Everything was wonderful, very kind staff, fast and friendly service, low prices and excellent quality. Fantastic!
Davide Merli
.
25 Giugno 2024
10,0
Table reservation for 2, meal:
Very tasty and well presented food. I especially recommend the pear carpaccio and the balanzoni (stuffed pasta). Tagliattele al ragú is also good. The house white wine was delicious.
Very friendly and efficient service.
Table on the terrace, under the porch, protected from the sun by an awning, pleasant. I also thought the interior was nice. Close to the city center, it is located in a fairly quiet and non-touristy area (which is appreciated).
Good value for money, I recommend this restaurant.
FERNANDO DEL CAMPO
.
24 Giugno 2024
10,0
Delicious food at affordable prices
Numan BAKIRCI
.
21 Giugno 2024
10,0
Our last meal in Bolognia and it was fantastic !
Tauras Mazeikis
.
09 Giugno 2024
10,0
Really friendly and very nice food.
Andrew
.
07 Giugno 2024
8,0
The menu is typical Bolognese and the products are of excellent quality. Superb tortellini with butter and sage. Welcoming and professional staff. I'll be back
pierangelo passione
.
04 Giugno 2024
10,0
Just another street-food resto in Piazza Maggiore? NO WAY! We came here because we adored the owner's rebuke of stupid comments made by a dissatisfied customer; e.g., "The tiramisu was so bland lacked booze and bland with bland." Tiramisu is not supposed to have booze in it, of course. As for the food, my wife and I ordered way too much, because each dish is somewhat huge. Each course was absolutely delightful. And because I had never had an Italian steak, I ordered one as my main. IT WAS SO GOOD! Excellent meat prepared 100% expertly.
My wife's starter was the sautèed mozzarella cheese with bacon. We'd never had anything like it before. We almost cried because we simply could not finish so much food given what was coming. So a few pieces remained on the plate when the server spirited it away. My starter was a halibut special that was totally yummy.
For the prima, we split an order of tortelloni with butter and tomato. Another materpiece, and neither one of us was able to finish a half each. Asa a main, and as I mentioned, I had the beef fillet and my wife had the escalopes with lemon and Marsala wine. The wine list is not extensive, but it offers some excellent choices at really reasonable prices.
We ate outside; it was a delightful evening. And the service cold not have been better. Concerned. Anxious to please.
You MUST eat here. It's a treasure.
LoafJugThouTree
.
06 Maggio 2024
10,0
Tradizionale osteria Bolognese con piatti caratteristici.
Personale cordiale e gentile.
Ottima scelta di vini regionali.. tutti tranne quelli della mia terra .. Sardegna.
Consiglio di aggiungere la regione Sardegna nel menú dei vini.
Andate….
nicola f
.
15 Febbraio 2024
8,0