La Trattoria il Bargello In Firenze

What a fabulous, traditional restaurant in the heart of Florence. Was recommended by a friend and it didn’t disappoint. Lovely decor, food, wine and atmosphere.

The pici ragu bianco has a chewy and firm texture, and the side dish of beans stewed in tomato sauce is simple and filling, perfect for bean lovers. We were served by a cheerful old man and a friendly young man. It had a local flavor. I'd like to come again.

Trattoria not accessible to disabled people, there is a step at the entrance. Only the terrace is accessible. Very good food, kind and courteous staff and simple but punctual service. A little narrow inside and a little hot. Excellent location, recommended!

The best meat you could eat made the style of Toscana in florence

A must see in Florence, an aspiration for all Italian restaurants. Thank you Alessandro and Myriam for this lovely evening and AMAZING meal

When in Florence, this is the trattoria to go for authentic pasta, full of heavenly flavours and delicious house wine. We also appreciate the kindness of the staff, who explained to us their recommendations as well. We tried 3 types of pasta with different ragus and we loved it them all. The place is lovely and we are happy to say it will be our must to go in Florence.

Delicious food, beautiful setting and friendly staff!

⭐️⭐️⭐️⭐️⭐️ A Double Delight at Trattoria Il Bargello We dined at Il Bargello two nights in a row — and honestly, we’d go again tomorrow if we could. The first night, we had the most beautifully cooked Fiorentina steak, paired with a fresh, zesty salad and the dreamiest deep-fried artichokes — crisp, golden perfection. All gloriously washed down with a Brunello di Montalcino, of course. The service was warm, knowledgeable, and full of charm — the kind that makes you feel like a regular. And so we returned the very next night — and wow, it got even better. The chicken liver pâté was rich and velvety, the veal cheek fell apart with a whisper, nestled beside silky mashed potatoes you’d write home about. The pappardelle with wild boar ragù? Rustic heaven. Another bottle of Brunello (naturally), and we were in Tuscan bliss. Authentic, heartfelt cooking with impeccable wine, in a setting that feels both elegant and familiar. Grazie mille — we’ll be dreaming of this place long after we’ve left Florence.

A lovely friendly restaurant with great attentive staff. The food was also great and some lovely local dishes. Definitely worth a visit and a pre book.

Siamo stati a pranzo dopo la visita degli Uffizi e abbiamo deciso di provare la fiorentina anche perché ci sembrava un prezzo molto onesto (60€/kg). Oltre a questa, abbiamo preso un piatto di rigatoni al ragù d'anatra (spaziale) e un tortino di verdure con una crema di parmigiano sopra (spazialex2). Abbiamo speso 120 euro, contando però 60 solo di fiorentina, una bottiglia di vino, due caffè e due amari. Siamo stati molto bene: i camerieri giovanissimi erano davvero professionali ma molto alla mano