La Trattoria il Bargello In Firenze

⭐️⭐️⭐️⭐️⭐️ A Double Delight at Trattoria Il Bargello We dined at Il Bargello two nights in a row — and honestly, we’d go again tomorrow if we could. The first night, we had the most beautifully cooked Fiorentina steak, paired with a fresh, zesty salad and the dreamiest deep-fried artichokes — crisp, golden perfection. All gloriously washed down with a Brunello di Montalcino, of course. The service was warm, knowledgeable, and full of charm — the kind that makes you feel like a regular. And so we returned the very next night — and wow, it got even better. The chicken liver pâté was rich and velvety, the veal cheek fell apart with a whisper, nestled beside silky mashed potatoes you’d write home about. The pappardelle with wild boar ragù? Rustic heaven. Another bottle of Brunello (naturally), and we were in Tuscan bliss. Authentic, heartfelt cooking with impeccable wine, in a setting that feels both elegant and familiar. Grazie mille — we’ll be dreaming of this place long after we’ve left Florence.

Saw this place and had to try it. It did not disappoint! Beautiful handsome cut steaks. Do not sleep on the wild boar ragout on fresh papperdelle!

Typical trattoria, great service and super food! Keep it up your dad will be proud.

Our AirBnB host recommended this place on our first night in Florence and we loved it so much we went back for our last night. It’s a small trattoria located down a quiet ally all by itself. The wait staff is great, and with its red checkered table cloths and cosy atmosphere it’s felt like that Italian restaurant in Lady and the Tramp. We got the Fried bread coccoli with ham and stracchino soft cheese which is traditional to this area. The Angus carpaccio, and probably my favorite the Burrata cheese with shaved truffle. The main course was of course the Florentine T-bone steak which was cooked perfectly we went with 1.2kg for 3 people. Then desert was Sicilian cannoli, a very good Tiramisù but the star of the desert course was the Panna cotta. We watch a lot of Top Chef and I now know (just like Tom Colicchio) what a good Panna cotta should look and taste like, it was delicious. It was the most expensive place we ate in Florence but it was worth it (twice!). Or favorite place to eat in Firenze.

Great food Very good cut I recommend the one with truffle June 2025

Had the squid ink pasta and the flortine bone marrow. The best

Don’t miss out on the opportunity to eat here. Food was amazing as were the staff who were so welcoming .

Delicious meal. We had the pear and pecorino ravioli which was amazing, and the florentine steak which is honestly a must. Staff very nice. Will definitely be back.

Siamo stati a pranzo dopo la visita degli Uffizi e abbiamo deciso di provare la fiorentina anche perché ci sembrava un prezzo molto onesto (60€/kg). Oltre a questa, abbiamo preso un piatto di rigatoni al ragù d'anatra (spaziale) e un tortino di verdure con una crema di parmigiano sopra (spazialex2). Abbiamo speso 120 euro, contando però 60 solo di fiorentina, una bottiglia di vino, due caffè e due amari. Siamo stati molto bene: i camerieri giovanissimi erano davvero professionali ma molto alla mano

In ottima posizione a Firenze. Esperienza fantastica. Personale cordiale, capace e alla mano. Location accogliente e ben strutturata. Cibo della tradizione culinaria toscana. Da tornarci