What can I say? It was divine. The quality of the ingredients is top-notch, and the dishes are beautifully prepared. We had cardoncelli mushrooms (outstanding) and culatello for appetizers. For our first course, we had lorighittas with sheep's milk ragù and fregola with cheese, melon, and truffle. Guys, it was amazing, a 10! Next, we shared the braised goat meat; we didn't even need a knife. The house cake was delicious! Good luck, guys: I know you're hidden away, but then again, gems are hard to find!
We'll definitely be back.
Alice Carrus
.
29 Novembre 2025
10,0
The place, the staff, the wonderful food. You feel pampered, but with great professionalism. The dishes are a revisitation of our typical dishes, reworked with great skill. The price is in line with what's offered. 10 out of 10.
Rita Bacchiddu
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17 Novembre 2025
10,0
Excellent cuisine. High praise for the kitchen staff for an exceptional, creative menu that skillfully reinterprets Sardinian tradition in a new way. Friendly and professional service; the staff are happy to offer advice.
Thomas
.
15 Novembre 2025
10,0
In a quiet, intimate setting, we sampled some truly delicious dishes. The recipes transform undeniably high-quality ingredients into a symphony of flavors that meld together to create exquisite, captivating flavors. Courtesy and professionalism characterized the service throughout.
Samuel Castoni
.
02 Novembre 2025
10,0
Absolutely delicious food, very friendly server who made every effort to help us understand the different dishes.
The decor is unique and the ice cream is delicious.
At the end of the meal, we learned about the ethos of the restaurant, which works with a local farm and seasonal products.
PERFECT
Remi Reynauld
.
23 Ottobre 2025
10,0
Excellent restaurant 👍
The food was delicious, and the server was very friendly and pleasant.
Everything is homemade and comes from the family farm!
FYI, dogs are welcome and pampered 🐾
I highly recommend this restaurant if you're stopping in Caglieri.
Muriel Frette
.
17 Ottobre 2025
10,0
This restaurant offers absolutely fantastic food. A five-course menu at an absolutely ridiculously low price. We opted for the more traditional sheep and goat menu. It was absolutely fantastic. To start, we had various sheep's cheeses with honey and fine homemade whole-grain bread. Then a sheep tartare with a delicious sauce. The third course was a sheep ragout with delicious lorighittas and homemade pasta. 4. Roast goat in a delicate red wine sauce on mashed potatoes. The goat melted in your mouth – anyone could have eaten it without teeth. We shared dessert: lemon ice cream made with goat's milk and a chocolate cake with orange cream. Both desserts were simply divine. Including water, coffee, and a cover charge, €45. The meal was definitely worth €60. Everything was spot on and perfectly served. We could eat here every night. Fantastic.
Friedhelm Buck
.
16 Ottobre 2025
10,0
If you love someone you want to make feel good, take them to this authentic yet refined restaurant for a journey through modern agricultural and pastoral cuisine. The service is managed by a talented and competent man, always attentive but never intrusive. The food is delicious, and the atmosphere is truly charming.
Is it worth it just to try the FREGULA WITH THREE CHEESES, TRUFFLE, AND MELON? Absolutely... delicious! 😋
Let's support young entrepreneurs and book a dinner here!
Well done ⭐️⭐️⭐️⭐️⭐️
Vale As.
.
15 Ottobre 2025
10,0
The only farm to table restaurant we have encountered in Cagliari. The restaurant serves meat (goat and sheep this evening), cheeses, mushrooms, and wine from the farm. The pasta is also locally made. You feel like being treated as a guest of honour at the family farm, even though the restaurant is literally located on top of an organic supermarket. As opposed to many other Sardinian seafood restaurants in Cagliari, this restaurant is focused on land, forest, and mountains. We were so fortunate to have fresh porcini mushrooms and plenty of truffles. A true gem in Cagliari.
Jonas Mathiesen
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11 Ottobre 2025
10,0
You always expect the best from a slow food restaurant. The fregola was good. The sheep's milk ragù and porcini mushrooms were almost tasteless. Our server was very friendly, but not very knowledgeable about transumanza, which is the name of the restaurant.
cesare antonio pozzi
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03 Ottobre 2025
6,0