El servicio era muy lento. Es cierto que llegamos temprano para los estándares italianos ( 12 : 30 ) , pero nadie parecía muy interesado en tomar nuestro pedido o servirnos en general. Era un día hermoso, pero no nos permitieron sentarnos afuera. Supongo que no tenían personal para esa área, lo que probablemente explica la lentitud del servicio interior también. Y sin embargo, había varios empleados merodeando. Tenía la especialidad de la casa, Tortelli Neri, pasta rellena de jabalí. Cocinado en una salsa de vino oscuro. Estuvo bien, pero solo se obtienen cuatro Tortelli en total, así que no es mucha comida. El restaurante se encuentra en una torre a la entrada del casco antiguo, por lo que la ubicación es muy chula. Y el interior ha sido muy bien renovado.
Aslan's Traveler
.
12 Novembre 2024
6,0
We left Rome....for Chianciano Terme.....we arrived at the hotel at 12.30pm...without a reservation they made us sit....awesome starter...spectacular first course...second course even more highly recommended 100%
Daniele De Cresce
.
03 Settembre 2024
10,0
Ultra friendly staff, excellent dishes... I had pici with white ragù and carpaccio... Delicious! Very nice and well-kept environment
Davide F
.
03 Settembre 2024
10,0
Nice traditional restaurant right at the entrance to the village. Excellent and plentiful food, especially the delicious meats, impeccable and courteous service, fair price. Highly recommended
annalisa mari
.
02 Settembre 2024
10,0
We found this restaurant while looking for gluten free options... once we arrived, our high expectations were all amply satisfied! Excellent tagliatelle with white Chianina ragù and a mouth-watering gluten free caprese!!
Congratulations indeed! 😍
Federica Murtas
.
02 Settembre 2024
10,0
I had a fantastic lunch. Very nice and kind staff with good recommendations and big smille.
It was Perfect !!!
Jeff Kenshiro_FR
.
02 Settembre 2024
10,0
This place was recommended to us by the receptionist of our hotel and we were really satisfied with the dinner. We opted for a tagliatelle and peposo. Followed by two desserts, the millefeuille with hazelnut cream and the dessert based on ricotta, pears and chocolate. Everything was truly amazing: well-executed and very tasty dishes. Excellent quality-quantity/price ratio. The service is attentive, kind and welcoming. We will definitely be back. For anyone passing by, this is a restaurant where you can really have a great dining experience. Thank you!
Laura Montanari
.
01 Settembre 2024
10,0
Ottima la pappa col pomodoro ed il pollo fritto con le patate. Peccato che facciano ancora pagare il coperto (ben 2,50 € a persona).
Vincenzo D
.
12 Luglio 2024
8,0
ottima cena servizio un po' lento ma tutto il resto e andato benissimo
Riccardo
.
29 Giugno 2024
9,0
Locale curato nei dettagli pulito e strategico perché alle porte del centro di Chianciano. Ottima la qualità del cibo per la scelta delle materie prime del territorio valorizzata dallo chef. Personale gioviale quanto attento e professionale. Ottima carta dei vini. Buono il rapporto tra qualità e prezzo. Insomma una buona scelta.
Claudio
.
23 Giugno 2024
9,0