La Torretta Chianciano In Chianciano terme

There were 6 of us in this place located in the center of Chianciano Vecchia on 1 January 2025. The place is a bit noisy, but the staff is very kind and prepared. We all appreciated both the starters and the first courses, the quality of the meat and the desserts. The bill is certainly reasonable. We will definitely be back.

The cured meats and crostini we took as a starter were good, the cinta ravioli had little filling and were not very tasty, as was the suckling pig which was quite bland. Fairly fast service. You spend perhaps 30-40 euros on a single course and drinking water.

How good!! TOP FOOD We found a place I must say with a bit of luck! They treated us very well. The peposo is absolutely worth tasting. The fondue and the cut!!

The food is generally good, I ended up choosing a slightly less tasty first course, tagliatelle with porcini mushrooms, I was expecting something better. Very fast service, friendly staff, normal prices.

Locale stracolmo ed un motivo c’è! Si mangia troppo bene! Carne eccezionale, dolci buonissimi, personale gentile e attento al dettaglio. Rapporto qualità prezzo, giusto. Ci torneremo senz’altro

Everything really good!! Friendly and welcoming staff The tomato soup and the pici with ragù are very good All accompanied by the cute cat Alberto

I had dinner at this restaurant and I was very satisfied. The food is very good and the quality is excellent. The wine list is selected and very good. The staff is courtesy, carefully and helpful.

Overall the food is good but the cream of potatoes seemed to be made with starch and the meat, declared veal, seemed to be from adult cattle. In my opinion the prices are a little high, the staff is very courteous.

All excellent local products and attentive service, the desserts highly recommended

El servicio era muy lento. Es cierto que llegamos temprano para los estándares italianos ( 12 : 30 ) , pero nadie parecía muy interesado en tomar nuestro pedido o servirnos en general. Era un día hermoso, pero no nos permitieron sentarnos afuera. Supongo que no tenían personal para esa área, lo que probablemente explica la lentitud del servicio interior también. Y sin embargo, había varios empleados merodeando. Tenía la especialidad de la casa, Tortelli Neri, pasta rellena de jabalí. Cocinado en una salsa de vino oscuro. Estuvo bien, pero solo se obtienen cuatro Tortelli en total, así que no es mucha comida. El restaurante se encuentra en una torre a la entrada del casco antiguo, por lo que la ubicación es muy chula. Y el interior ha sido muy bien renovado.