La Torretta Chianciano In Chianciano terme

A charming and welcoming location, with enchanting exposed beams that lend character and warmth to the space. However, the atmosphere is not very intimate due to the numerous tables arranged in such a way that privacy is compromised and sometimes you have to overhear neighbors' conversations. The service is truly a highlight: courteous, warm, and professional, without ever being intrusive. The platter of traditional cheeses is excellent, truly superb, and the ricotta and pear dessert will leave you speechless. The first courses, however, were less convincing, failing to meet expectations, particularly the pici all'aglione and the fusilloni alla gricia. The bill is a bit high, especially considering the €10 for two covers and two coffees. We will definitely be back, because this place deserves a second visit!

We tried the pici, and I have to say they were very good. The mushrooms were a little burnt, the sausages tasty. The service wasn't bad. The price was a little high, but nothing to complain about.

By far the best restaurant we've tried in the Val d'Orcia. The service was excellent, and the dishes we tried were delicious, from appetizers to dessert. I'd return to the Val d'Orcia just to eat there...

Rustic, moderately informal atmosphere. The menu is quite extensive and well-stocked, with options from the most classic to the most unusual. A special mention goes to the tortelli, which I personally found pleasant but "unsatisfying." It's an interesting dish, but in my opinion, it doesn't leave that feeling of fullness and satisfaction at the end. Recommended, but better shared. The panna cotta was incredible, made with goat's milk and homemade Nutella. Service was fine, nothing to complain about. Prices were average, but the cover charge was excessive for a table without a tablecloth (paper placemats). Overall, a pleasant experience.

A great find, excellent service. Excellent, well-proportioned dishes. There's also a wide selection of local wines. The atmosphere is welcoming. My only complaint is that some of the tables are quite close together, but that's tolerable in Tuscany.

Excellent dinner, excellent ingredients, professional and welcoming service. Definitely worth a visit.

Excellent little restaurant in the heart of Chianciano, cuisine with typical dishes, welcoming atmosphere and friendly staff, average prices for two we spent €88 for a cold cuts appetizer for 2, a pork loin, a revisited pasta tricia, 2 desserts and 2 glasses of wine... everything was very good, I recommend it.

KINDNESS IS AN IMPORTANT DETAIL OF A GOOD RESTAURATEUR. THANK YOU SO MUCH. FRANCO AND NUCCI

Freundliche Einrichtung, beflissenes Personal, das Essen war gut, der Wein ebenso, etwas überzahlt. Wir haben reserviert, de Besucheransturm hielt sich in Grenzen!

Marta del Palazzo Bandino me recomendó este exquisito restaurante para que lo experimentara. El ambiente es increíble y la exhibición de una extensa colección de vinos fue impresionante. El menú se veía muy bien, pero decidí ir con la oferta de menú especial del chef para esa noche. No me decepcionó. El servicio fue excelente para completar una noche muy agradable. Son fáciles de encontrar, justo fuera de la puerta de la ciudad vieja, Chianciano Terme. Una excelente experiencia gastronómica que se agregará a mis recuerdos de la Toscana.