La Torre Osteria et Bottega In Scarperia

21/04/2026: Positive experience, friendly staff and delicious pizza.

12/04/2026: I've been to Conviviale several times, and every experience has always been very positive. The pizza is truly one of its strong points: unique and carefully crafted doughs, from ancient Senatore Cappelli grains to spelt and rice flour. It's not completely gluten-free, but the lightness and crispiness are surprising. It's worth noting that all the pizzas are cooked in a wood-fired oven, something increasingly rare these days, and that really makes a difference. Both the more traditional version and the more creative pizzas are excellent, with original combinations and refined ingredients. The staff is always attentive and friendly! This time, however, we decided to try the fish, and we were very satisfied. For appetizers, we had cod and mackerel with chard and green apple: carefully prepared, well-balanced dishes with interesting combinations. For the main course, a truly well-made fried fish, light and dry, accompanied by cod fish and chips style, crispy on the outside and soft on the inside. We then ordered two first courses: potato ravioli with a delicate seafood sauce and spaghetti with Viareggio shrimp, both fragrant and beautifully executed. To finish, an excellent Pizzo Calabro truffle, chocolate, and hazelnut, perfect for a sweet end to the meal. A place that manages to maintain quality and variety, from pizza to fish, and that continues to be a guarantee. I will definitely be back.