La Torre In Milano

15/04/2025: Outdoor trip and Sunday lunch with two children; As soon as we arrived they immediately asked for the children, and within a few minutes the fusilli with ragù made by them arrived, really good. We tasted goose breast off the menu and a platter of cured meats and cheeses with fried polenta, tasty but different from the standard flavours, then came His Majesty's boiled meats with a trio of sauces made by them, a delicacy, a small note being the desserts where in our opinion there is little choice. In the menu you can see all the owners' Piedmontese roots. Staff available and ready to accommodate all customer needs. Advised.

23/03/2025: Good quality unfortunately high prices and minimal portions, the Milanese cutlet for 2 or 3 pp at more than €40 is fine for 1.5 pp