La Tigella In Verona

6,8

Basado en 198 opiniones encontradas en 5 webs


tend

516
Di 1.362
in Verona

Gestione recensioni

Kudos to Jacopo and the girl for their service, professionalism, and smile. Everything was perfect, we'll be back soon.
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21 Novembre 2025
10,0
Excellent, I had a good experience, then paid -30% with the fork
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21 Novembre 2025
10,0
Excellent lunch. We were welcomed and given kind advice. The atmosphere is very pleasant. An experience worth repeating.
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03 Novembre 2025
10,0
Very satisfied 💖 Friendly staff, delicious food, clean bathrooms. I'll definitely be back.
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03 Novembre 2025
10,0
Amazing! We're a couple on vacation visiting Verona. I saw an ad on TikTok for AllYouCaneat, offering tigelle and fried gnocco with AllYouCaneat cured meats and cheeses for €14.90. I was expecting a much more basic place with simple dishes, but instead the place is beautiful and very elegant. The service is worthy of a high-end restaurant, and the platters are incredible. The cured meats and cheeses are definitely high-quality, and the burrata is truly delicious, available in unlimited quantities. I didn't believe something like this could exist. I'm truly speechless. It will definitely be a regular stop when we return to Verona. Truly, 10 out of 10.
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03 Novembre 2025
10,0
The food was delicious and the staff was very friendly. You absolutely have to try the pasta.
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31 Ottobre 2025
10,0
There's nothing to complain about the quantity, but the quality leaves a bit to be desired. The tigelle are dry and overcooked. The fried gnocco isn't gnocco, but it looks like and most likely is a fried tigella. They could do better.
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29 Ottobre 2025
6,0
Delicious tigelle, extraordinary variety of sauces and excellent price
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24 Ottobre 2025
10,0
Very elegant restaurant, friendly service; we ordered two all-you-can-eat menus with tigelle, fried gnocchi, dips, cured meats, and cheeses. Everything was delicious and plentiful! If we're ever in Verona again, we'll definitely be back!
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21 Ottobre 2025
10,0
Really great cooking class! We had a lot of fun, we made fettuccine and stuffed ravioli; the butter and sage ravioli were delicious! The fettuccine could have been better seasoned... in the end, they just had a simple sauce... but still very good! Thanks to Eddy, Kim, and Carlo who made the experience fun and interesting! Thanks also to Anita ❤️!!
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12 Ottobre 2025
10,0

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