La Terrazza Del Barone In Catania

Excellent place, good food, fair prices!!!

We frequented this restaurant for two consecutive days. On Sunday, we requested a table in an air-conditioned environment, but the place was unbearably hot, and we sweated during the meal. The food was excellent; we ordered pasta with pistachio sauce and zucchini risotto with shrimp. On Monday we returned and asked to sit on the porch. The atmosphere was pleasant, with good wind circulation, and we opted for other dishes: pasta à la Norma and pasta carbonara. Both were delicious. We also tried the horse meat, and the meatballs were very good. The waiters' service was a little confusing, due to the large number of customers and the difficulty in meeting demand. The price is fair.

Absolutely if you want to eat good meat and not only in Catania you have to come here! The terrace never disappoints. Just the fact that as soon as you arrive you are served a delicious bruschetta makes you understand what a beautiful place it is. I have been going there for years and I must say that except in moments of great confusion, when the cooking was wrong, I have always eaten very well. Top horse meat!

A very good place to eat, I rarely go there but it never disappoints

A typical Italian street restaurant - the buzz of conversation mixes with the smells of cuisine based mainly on seafood - and very good! First-class fried fish, delicious pasta with pistachios, the opportunity to socialize with locals, not just tourists - a fantastic experience!

Restaurant A local gem. The oysters were tasty; the tomahawk was not very good, dry and hard.

Welcomed with a smile, served as if we were the best customers in the world. Simple, tasty and healthy dishes from the culinary tradition of Catania and beyond. The environment is informal and you can choose (free tables permitting) whether to eat outdoors, inside the restaurant (with air conditioning) or on the terrace. The drinks (even 1 liter ones) are served very cold (today is August 13th). Meals arrive hot and steaming. Update July 19, 2024 Despite the number of people serving tables today, disorganization reigns supreme. The meat is always good but the casarecci alla norma served without ricotta salata neither on the plate nor on the table and with tomato sauce from delicatessens and not from restaurants are not worth the asking price.

Excellent food and really friendly and professional staff

It seemed to be run by young people that did not seem to understand how a restaurant works. The food came out in a lot of liquid that you didn't get a spoon to use. The chips were the best bit. The rest was poor.

Ottima accoglienza, cibo buono e ben fatto. Gentili e sorridenti. Eravamo in 11 e ci hanno ben sistemati. Lo consiglio!