La Terrazza In Bologna

Great place We eat well Carmine served us…top

Extraordinary cuisine and very kind staff. Absolutely worth trying. La Terrazza allows you to rediscover the Bolognese style also with modern recipes and historical dishes that are absolutely worth trying, ask them.

Everything is excellent and original!

Today for lunch with family. I chose this restaurant for the quality of the food and the convenience of the large tables, which allow you to converse in a very relaxing way. Starters: autumn salad, lasagnetta in carassau bread and poached egg with parmesan cream, accompanied by a sparkling wine. First courses: trofie with cod and crusco pepper (for those who love a first course with a strong flavour), tagliolini with sardines and colatura (more delicate), as well as passatelli with radicchio and ham. There were those who followed, wanting to taste the Catalan prawns and the sliced ​​Iberian pork. To accompany first and second courses we chose Roero Arneis. Someone had dessert and we finished with coffee. We had a very good time, as expected. Just one small note that doesn't detract from the kitchen... the bathrooms show the age of the place.

Family evening made top notch by the dishes compliments to Chef Tiziano and all the staff

EXCELLENT and recommended even for those who are very demanding

Very beautiful location, but the food is not up to par, paeilla with almost all the clams closed (one diner defined it as "hospital-like"), onion ravioli good but a child's portion, chicken telpura too greasy, but the note the more painful the bill is more than €55 each. Never again!

This restaurant does not need my review, it is a restaurant that has been present in the Bologna area for many years and is an exceptional restaurant both for the people who work there and for the delicious food 😋 highly recommended restaurant

You are in Bologna for a few hours and they take you to eat in a place they define as "special". What do you imagine? Flood of tagliatelle, rich sauces, abundant meat. And instead the Terrace, on a scorching summer day, surprises you with a magnificent fish menu. The service is familiar but fast. I ate prawns in kataifi sauce (superb), striped cuttlefish with avocado and other very fresh flavours. And as a central dish, croaker fillets with Sicilian pesto with almonds and tomato sauce, a luxurious dish. There is also a wide choice of desserts, but I didn't manage to get them. Worth trying again on a cooler autumn evening. But still a really great place.

We ate really well, with excellent service. Special dishes of both fish and meat. Excellent chicken with potatoes. The place is very pleasant.