La Tecchia In Pietrasanta

Excellent place to have lunch with dishes with a genuine flavor and well executed. Seafood linguine, artichoke and cuttlefish risotto with excellent broccoli. We can't wait to return for the delicious food and the kindness of the staff.

Scoperto casualmente all ingresso di Pietrasanta. Locale intimo e accogliente. Pochi tavoli ma curati. Servizio veloce, gentile e cordiale. Piatti ricercati e ben presentati, della tradizi9ne locale sia di terra che di mare. Abbiamo preso come antipasto un polpo d autunno chr sembrava una tavolozza del pittore...polpo morbidissimo. E ciascuno, un po piatto di linguine alle vongole squisito! Un calice di vino ed un caffè. Tutto buonissimo, per un occasione di coppia. Prezzo medio alto ma vale la qualità. Consigliato

Nonostante conosca da sempre Pietrasanta, non ero mai andata in questo ristorante. L'ho trovato menzionato sulla guida Michelin del 2024 ed allora ho deciso di provarlo. Esperienza culinaria ottima, una lista di vini pregiati e con prezzi assolutamente sobri. Il servizio è attento e veloce. Sono ritornata due giorno dopo ed è stato tutto secondo le mie prime aspettative. Ci tornerò sicuramente. Ornella

Pleasant environment, excellent food and hospitality.

The hosts are a couple who are enthusiastic about the work they do! the cuisine, healthy, truly traditional, clean. ..excellent selection of raw materials.

As promised we returned to Tecchia in Pietrasanta to discover the taste of a fillet with green and red pepper as good as ever in our lives. Thanks guys, see you next time!!!

We are a basketball group from Montecatini.... On an away trip, a group of thirty people to eat a piece of squash on the fly... Due to limited seating the owner brought us a table and chairs for us to sit on... Nice gesture between colleagues.

My wife and I had been eyeing this place for some time and today, booking a table, we had the pleasure of having lunch in this delightful little place. As can be seen, I gave 5 stars everywhere :)... there is nothing else to add but I still want to underline the friendliness (NOT EXPECTED) and the service that was provided to us. We immediately understood the quality of the food with the entre' offered by the house with bean mousse with toasted bread.... We ordered: an appetizer divided into 2 of Pietrasanta-style meatballs with sauce, delicious. Then tagliolini with porcini mushrooms and ribollita. For second courses, a dish of pork with purple sauerkraut and sanded potatoes and a pan... yes pan! of wild boar with tomato and green olives. 2 bottles of water (because they are 75 cl), 2 glasses of excellent red and 2 coffees. From the house we were kindly offered a grappa and a limoncello. The bill? We paid for what we chose so everything fits! Congratulations to all the staff again, we will return because we like certain places, quiet, without too much crowd, and quite a lot.

A great place on the Pietrasanta map. I recommend the salmon with pistachios, which was delicious! Plus great Banfi wine. The service was very nice and cordial. I definitely recommend it.

Lunch for €18 consisting of 2 courses and water