La Tecchia In Pietrasanta

8,4

Basado en 727 opiniones encontradas en 4 webs


7.6
8.9
8.4
8.4

tend

12
Di 248
in Pietrasanta
5
Di 142
di cucina Italiana in Pietrasanta

Gestione recensioni

Excellent restaurant and wide choice of wine cellar. Nice environment. Correct price
Più commenti
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06 Marzo 2025
10,0
Excellent presentation of the dishes, good value for money
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23 Febbraio 2025
8,0
Very good presentation of the dishes and excellent quality (I recommend the gnocchi with scampi to everyone). Excellent service; I recommend it for anyone who wants to spend a pleasant evening
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12 Febbraio 2025
10,0
Piccolo e accogliente, lista di vini sterminata ma basterà chiedere un consiglio per il giusto abbinamento. Menu tradizionale ma con molta scelta anche senza carne. Imperdibile la loro zuppa di pesce, le linguine alle vongole e la torta di mele.
Più commenti
in TripAdvisor
.
09 Febbraio 2025
10,0
Excellent place to have lunch with dishes with a genuine flavor and well executed. Seafood linguine, artichoke and cuttlefish risotto with excellent broccoli. We can't wait to return for the delicious food and the kindness of the staff.
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27 Novembre 2024
10,0
Scoperto casualmente all ingresso di Pietrasanta. Locale intimo e accogliente. Pochi tavoli ma curati. Servizio veloce, gentile e cordiale. Piatti ricercati e ben presentati, della tradizi9ne locale sia di terra che di mare. Abbiamo preso come antipasto un polpo d autunno chr sembrava una tavolozza del pittore...polpo morbidissimo. E ciascuno, un po piatto di linguine alle vongole squisito! Un calice di vino ed un caffè. Tutto buonissimo, per un occasione di coppia. Prezzo medio alto ma vale la qualità. Consigliato
Più commenti
in TripAdvisor
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24 Novembre 2024
10,0
Pleasant environment, excellent food and hospitality.
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in Google
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02 Novembre 2024
10,0
The hosts are a couple who are enthusiastic about the work they do! the cuisine, healthy, truly traditional, clean. ..excellent selection of raw materials.
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in Google
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01 Novembre 2024
10,0
As promised we returned to Tecchia in Pietrasanta to discover the taste of a fillet with green and red pepper as good as ever in our lives. Thanks guys, see you next time!!!
Più commenti
in Google
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01 Novembre 2024
10,0
We are a basketball group from Montecatini.... On an away trip, a group of thirty people to eat a piece of squash on the fly... Due to limited seating the owner brought us a table and chairs for us to sit on... Nice gesture between colleagues.
Più commenti
in Google
.
27 Ottobre 2024
10,0

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Recensioni

Ristorante Adriana

25/02/2025: Dinner with friends for Valentine's Day wide choice of dishes and wine, all very tasty and well served. Lots of welcome news, that's always a certainty. Thanks to all the staff
22/02/2025: I think it was the best pasta dish with fish I've ever eaten! Compliments!
8,4
1212
Recensioni

Locanda di Bruno

16/03/2025: I heard good things about this restaurant, which made me want to go. I'll start by saying that it took me 2 years to book a table for two... then finally trying on Monday for Saturday, they confirmed a table for 2 free on the phone. But it was conditioned by the time they decide... so I accepted just to try their dishes. Table time 7:45 PM, having to leave at 9:30 PM (never happened before). Anyway, we arrive, they open the door and ask us the name of the reservation, and that's it. We sit in a rustic, slightly secluded room... with tables close together. The waiter arrives, bringing the bread and asking for the type of water... and so far so good. The owner takes the order with a bottle of Bolgheri wine. 1. The door is already open and he makes me taste it. Which is not good. He opens the bottle in front of me. But knowing that my wife is annoying, I let it go, having made sure that the wine was good and could go in the tasting. Anyway .. the dishes arrive all prepared before and reheated after the order. Appetizer .. land .. 2 crepes 1 crostini and a small parmigiana . First tordelli .. with ragu .. they didn't taste of anything .. bland .. Penne with tomato .. raw pasta .. tomato .. simple without character .. Then comes the second course . Wild boar with Salmi .. and roast potatoes .. you could see the transition to the oven also because of the lack of moisture that mixes the game .. the potatoes were lukewarm and soft .. ( I ate because I was hungry ) but I had to get up and leave .. given the fast and inattentive service .. especially from the owner . I repeat, I am a lover of red wine of substance.. and you cannot bring a bottle of 14.5 already uncorked and not put it on the table. However.. for me, failed.. it may be good for some.. but in Versilia.. there are better.. !!! I am an entrepreneur.. but my customers.. I do not look down on them...!!!!
11/03/2025: After a long wait we managed to book a table.. Small and welcoming place with the possibility of eating outside during the summer; the menu isn't very long and it's a positive thing (at least for us) both sea and land... We had the first of the day... spaghetti with razor clams: delicious! You can really feel the sea! Secondly, an abundant and varied fish soup...the octopus was marvelous and melted in your mouth. Excellent desserts! The fast service and the kind and polite staff (and it's not something to be taken for granted..) We will definitely be back.. as soon as we manage to book 😅.. it's very popular.. and rightly so!

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