La Tavernaccia In San daniele del friuli

8,5

Basado en 174 opiniones encontradas en 3 webs


tend

6
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in San daniele del friuli
3
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di cucina Cucina friulana in San daniele del friuli

Gestione recensioni

Congratulations, truly!! Everything was excellent: the plating, the taste, and the flavors, everything was excellent. Well done, I'll be back to see you again ☺️
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14 Marzo 2026
10,0
Excellent Friulian delicacies, kind and helpful staff.
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01 Marzo 2026
10,0
Delicious platter of raw ham and exceptional tagliolini!
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23 Febbraio 2026
10,0
We ate very well, the atmosphere was welcoming, and the wood burning in the central fireplace added a touch of warmth, which was welcome in January.
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21 Gennaio 2026
10,0
La Tavernaccia is very welcoming, with a fireplace lit as soon as you enter. There aren't many seats, so I recommend making a reservation. The cappellacci and fettuccine were truly delicious and beautifully presented. The classic frico and polenta dish was delicious and delicate in flavor. The appetizers were all of excellent quality, but I expected a little more prosciutto for the price of the "tavernaccia platter." The staff were super friendly and, above all, very helpful and friendly. Overall, an excellent dinner, highly recommended!
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09 Gennaio 2026
8,0
Excellent food at a fair price, we'll be back as soon as possible. Definitely book.
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08 Gennaio 2026
6,0
An experience to repeat! The restaurant is tastefully and thoughtfully decorated, and the Christmas decorations create a pleasant atmosphere without being overbearing. The food is truly worth it: we shared an appetizer of prosciutto and Montasio, followed by fettuccine with prosciutto and milk cream, and a frico with polenta. It was an excellent lunch that introduced us to Friulian tradition. It's also great that the restaurant is dog-friendly.
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31 Dicembre 2025
10,0
Excellent food based on San Daniele ham washed down with a decent house wine.
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17 Novembre 2025
10,0
First time and last time for us, a good meeting place for a drink or to eat some San Daniele prosciutto. Our experience was pleasant, the prosciutto was good, but it's a shame the cheese board was a bit meager; I would have added a few more slices. A bit pricey: €108 for two cheese boards, mixed cheeses, and focaccia, with a drink per person (4 proseccos and 2 bottles of water). Some say you pay for quality, and I saw it on the receipt!
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10 Novembre 2025
6,0
Highly recommended! Delicious prosciutto, excellent dessert trio. Excellent service.
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08 Novembre 2025
10,0

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07/03/2026: The cjusons, typical salty-sweet pastries, were exciting, and the Frico was very tasty.
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11/03/2026: Very welcoming, multi-level atmosphere. We had a fish-based dinner. Excellent cuisine.
10/03/2026: The menu is perfect, balanced between tradition and innovation. Portions are adequate and service is prompt. The only flaw is the feeling that expanding the restaurant has somewhat detracted from its previous intimate feel... Perhaps, in my personal opinion, it would have been better to open a second restaurant with a different but similar focus. In any case, it's one of the best in downtown Udine, but it lacks an outdoor seating area.

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