La Taverna Dei Terroni In Milano

I tried the orecchiette, they were excellent and in large quantities.

Family-run, one of the only remaining restaurants in the area. Unrivaled value for money, without sacrificing a friendly atmosphere or quality service. Fresh ingredients and traditional Apulian recipes.

The best place to eat in Viale Monza A Milano

We had the sciallatelli allo scoglio, parmigiana, risottata di cozze. The freshness of the food, the cleanliness and the ambiance were impeccable and outstanding. Coupled with the originality of the place, a true and rare family management and supervision who are so friendly and kind. A perfect match for who is looking for a real pugliese trattoria with fresh fish quick original plates and cozy environment in Nolo.

A quick Milanese lunch break, but with Southern Italian quality, in terms of the deliciousness and freshness of the cuisine and ingredients (we're inside a market). The fried seafood and eggplant parmigiana were excellent. The cod stew was fabulous. The price was fair. I'll be back as soon as possible... I'm back! It's been a couple of years. Such is life! The quality is still the same, as is the fair price and everything else. But be careful: the location has changed! They're no longer inside the market, but at number 28, still on Viale Monza, closer to Piazzale Loreto.

Very fresh fish, truly Taranto mussels, fried fish and sciatelli allo scoglio, delicious and plentiful

260430 Had dinner here with family. I'll be back.

🌊 Authentic Seafood Cuisine Forget the "minimal" and pretentious portions of certain Milanese restaurants. Here, fish is the undisputed star, treated with the respect that fresh ingredients deserve. We tasted dishes that smell of rock and sun, impeccably cooked to retain the flavor of the sea without overpowering it with unnecessary frills. 🍝 Quantity and Quality: The Perfect Combination The real surprise is the balance: • Abundance: The portions are generous, the kind that make you smile as soon as the plate hits the table. It's the cuisine of abundance, designed for those who love to eat well and stay full. • Mastery: Despite the quantity, the quality doesn't drop an inch. Each course is well-cooked, balanced in flavor, and, honestly, delicious. From the first course to the second course, you can taste the hand of those who know how to make food "like it used to be." 🏠 The Atmosphere The atmosphere is welcoming, authentic, and straightforward, just as the name suggests. It's the ideal place for a dinner with friends or family, where the goal is to enjoy good company and good food in total relaxation. In short: If you're hungry, craving seafood, and have no desire for unnecessary formality, Trattoria dei Terroni is a guarantee. We'll definitely be back to try everything we couldn't finish this time! Rating: ⭐⭐⭐⭐⭐ Excellent food, full bellies, and a happy heart.

This place is amazing, with generous portions and everything is absolutely delicious! The appetizers and first courses are incredible. I absolutely recommend the peppered mussels, the burrata (amazing, I've never had burrata this good), and the seafood scialatielli, which are incredible!!! Highly recommended, with fair prices and friendly staff. It just seems like the menu never changes, which is a shame because it would be nice to be able to try something different every time you come back. Gluten-free pasta is also available (better ask when booking to make sure they have it).