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La Tana Del Polpo

La Tana Del Polpo In Bari

Via Vallisa 50-51 Bari
+39 080 975 3338
7,3

Basado en 768 opiniones encontradas en 2 webs

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369
Di 1.512
in Bari

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Altre cucine, Italiana, Mediterranea, Pesce
Bari

Gestione recensioni

Recensioni Nota
TripAdvisor 5868 8.6
Recensioni Nota
Google 7525 8.4
Tried going here for lunch but waiting time was too long so we went for dinner. A superb meal. A fisherman came in with a meagre, still alive and they cooked that for us….as fresh as it gets, wonderful!! Children took plain pasta, they one you get in Italy :)
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13 Gennaio 2026
10,0
Delicious octopus and very friendly service
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11 Gennaio 2026
10,0
When 2 of us entering the restaurant the waiter keep us outside and told us we need to order at least 3 courses, one starter and 2 main courses, after we said it’s totally fine then he showed the table. I think it’s a bit rude to be honest, never have this happen before. The foods taste good and fresh. Price is a bit higher especially for the see bass, which is around 500 gram, it cost us 52 euro for one normal fish. I had the same dish in Rome and Venice and other bari restaurants , it cost around 20 to 30 euro. Maybe the owner can answer me why it’s so costly?
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10 Gennaio 2026
8,0
Excellence and Courtesy: A Guarantee! I wanted to extend my heartfelt compliments to the entire staff. The products are of the highest quality: the fish is incredibly fresh and impeccably cooked, a testament to the meticulous attention to ingredients and culinary technique. What makes the experience truly special, however, is the hospitality. The staff is incredibly kind and always available, capable of meeting every need and taking care of the customer down to the smallest detail. A special mention goes to Giovanna, the takeout manager. She is a key figure: always present, extremely professional, and endowed with a rare kindness and discretion. She is always ready to answer any request with a smile, ensuring perfect service. My sincere congratulations to all of you, and a special thanks to Giovanna for her unwavering dedication. Highly recommended!
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10 Gennaio 2026
10,0
Highly recommended! Fresh and tasty fish. Friendly, helpful, and above all, friendly staff. The orecchiette with squid ink, diced red tuna, capers, cherry tomatoes, and Taggiasca olives are delicious! Not to be missed.
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09 Gennaio 2026
10,0
The place is pleasant, not large, and not suitable for large groups. The food is truly excellent, both the first and second courses. Prices are slightly higher than average, but the quality justifies them. I recommend it.
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08 Gennaio 2026
8,0
I recommend it. A small restaurant, but with a great atmosphere, the food is fresh and we had a great time welcoming the New Year. They also have street food, also very tasty! Good luck to the owners.
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07 Gennaio 2026
10,0
Small, crowded space, with 6 tables close together, with no privacy at all. The bald waiter, at 40-45 years old, is disgusting. The owner, along with this waiter, don't know how to stuff multiple dishes down your throat, then, after you accept them, they don't know how to get up from the table faster. I don't recommend!
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07 Gennaio 2026
6,0
Everything was excellent. Must try!!
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04 Gennaio 2026
10,0
A tourist destination that has managed to retain its indigenous identity. One of the best places to eat seafood.
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04 Gennaio 2026
8,0

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10/12/2024: Tornato dopo anni, precisamente quando la sede era ancora a Monopoli presso Masseria La Spina, questa volta nella sede di Putignano. Qualche perplessità da me espressa in passato è stata completamente cancellata in questa occasione, in occasione della quale penso di poter dire che la Stella Michelin gli stia stretta. Bel locale in zona appena defilata dal cuore di Putignano e facile da raggiungere. Ottima accoglienza priva delle sbavature del passato, atmosfera rilassante. Menù ovviamente nuovo rispetto alla mia precedente esperienza ma con una serie di "effetto WOW!" ad ogni portata che mi fa dire quanto sopra , circa una sola stella. Sembrerà blasfemo ma... Ricordo con maggior piacere la cena da Angelo Sabatelli che quella di un paio di mesi dopo al mitico "Le Calandre" , 3 stelle a Rubano. Il costo degli stellati non va discusso: c'è tanta ricerca e lavoro dietro ogni minimo dettaglio nel piatto che giustifica la spesa. Noi abbiamo optato per la degustazione 9 portate e abbiamo anche apprezzato la flessibilità, non scontata, di sstituirci il dolce con una portata dal menù. Poco oltre 500€ in due con degustazione di accompagnamento vini ad ogni portata, ben spesi. Grandissimo, a mio parere, il salto triplo di qualità a parità di stella di anni prima.
7,3
122
Recensioni

Oliver Hardy

18/05/2025: You have to be honest, I was in this pizzeria 30 years ago... we went back just to go back to where we were very young years ago. The environment always the same, no changes, if I remember correctly, Only took the pizza, dough, good, tall and soft but difficult to chew, you have to chew the bite for a long time, it is rubbery and not very fragrant, quality ingredients. Beer in a liter jug, initially good and light, but in the end, last sip of beer became bitter, strange! Fast and kind service, the pizza arrived after a short time, good! Honest prices, good I would say. This to give, if I can, some advice on things to see and perhaps improve. However, a nice evening and good feelings.

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