Just visited this amazing local fish restaurant! We were treated by Nicolò with great passion and Taylor made us a scrumptious lunch: we were served with variety of crudi and warm starters which we enjoyed sharing. As main course we had Nero di seppia orecchiette together with fresh fish stew! Lovely experience! A must visit if in Bari old town!
Joyce M
.
28 Aprile 2025
10,0
One of the most iconic restaurants in Bari, known for its incredible seafood dishes—especially the octopus, which is a must-try. The food is outstanding, and the staff are warm and welcoming, offering great service. It’s usually quite busy, so it’s best to go early to avoid waiting for a table.
Moataz Kady
.
11 Aprile 2025
10,0
I ordered tagliolini al nero di seppia fatti in casa. It was one of the best dishes I have ever eaten in my life. The quintessence of Italian cuisine is definitely this taste. (And many more) Poetry! ❤️
Laura Marszalek
.
11 Aprile 2025
10,0
Great service, great atmosphere. Unfortunately, we weren't impressed with the food, but that's a matter of taste.
Paweł Z
.
07 Aprile 2025
6,0
It's worth stopping and eating something tasty! Vino bianco and vino rose are delicious, pasta with tuna is perfect. I recommend it 😊 Buon appetit
Justyna Ch
.
07 Aprile 2025
10,0
Great octopus. A real delight. Succulent baked scorpion fish. Server Nicolas very nice.
Christian Coltat-Gran
.
07 Aprile 2025
10,0
Fresh food, family atmosphere, excellent staff.
László Gyarmathy
.
06 Aprile 2025
10,0
Excellent fish. Delicious and delicate frying. It was a pleasure to have been there. The staff members were also very nice and kind.
Nicolo' Zanirato
.
05 Aprile 2025
10,0
Characteristic place, very kind staff and super excellent food. the crudités are recommended, fabulous!!
Claudia Piludu
.
04 Aprile 2025
10,0
Venuti qui consigliati da mio padre che è anche lui da tanti anni nella ristorazione. Che dire, servizio e cibo ECCELLENTI! Il cibo semplicemente fantastico! A partire dagli antipasti come le polpette di polpo, alle mezze maniche con misto di pesce (sugo meraviglioso!) fino alle buonissime fragole come dessert. Pino e il suo carisma ci hanno conquistato sin da subito, ci ha spiegato il menù in modo veloce e chiaro e aiutato nella scelta delle portate. Posto piccolo e con pochi tavoli ma ne vale davvero l’attesa! Super consigliato e un’ottima scelta gastronomica per gustare le pietanze tipiche baresi e pugliesi. Ottima selezione anche dei vini. Un abbraccio, Noemi.
NoSerena77
.
02 Marzo 2025
10,0
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